Baking & Spices. To make the cake: Place a rack in the center of the oven, and heat the oven to 350 degrees. In another medium bowl, combine flour, cocoa, baking soda, and salt. This was the most amazing, moist, delicious German Chocolate cake I have ever made or tasted! Southern Recipes German Recipes Healthy. Learn about The Spruce Eats' Editorial Process. updated Jan 21, 2020. Updated 08/16/19. Written by. Send Text Message. German Chocolate Upside Down Cake is a very quick and easy cake to make using a box of German Chocolate cake mix. In a large bowl, sift together the flour, baking soda and salt. Nov 2, 2020 - White German Chocolate Cake consists of three layers of white chocolate flavored cake covered in a super gooey Coconut Pecan Frosting. Stir until smooth and set aside. I use Baker’s chocolate. It’s named for Samuel German, the creator of a chocolate bar for Baker’s Chocolate Company that became the original cake recipe’s star ingredient back in 1957. The dessert took the South by storm and has been a staple ever since. She submitted the recipe to the paper, and the cake quickly became a popular request across the country. I made your German Chocolate Cake recipe for my father-in-law’s birthday, after finding out it was his favorite type of cake. Email. Where Does German Chocolate Cake Come From? Preheat oven to 350 degrees. Set aside. 8 ingredients. Gallery. Credit: Aaron Kirk; Prop … German Chocolate Cake isn’t actually German. Reply. Appetizers; Breakfast; Desserts; Holidays. Wow! I made this frosting to go with our German Chocolate Cake recipe that I’ve just posted because this is the way I best know a German Chocolate Cake to be made. I love German chocolate cake! In a large bowl, using a mixer set on medium-high speed, beat sugar and butter until very light, 1 to 2 minutes. 1 (16 … Add egg yolks, one at a time, until well incorporated. In a medium heat-proof bowl, pour boiling water over German's Chocolate. Recipe: Southern-Style Chocolate Cake with Chocolate Ganache Frosting. It’s a unique way to honor the memory of your grandfather. Comments Jump to Recipe. Recipes, Stories, Pictures, and This Week in Happiness from a Southern Texas Mama and Her Family. All German Chocolate Cake Recipes Showing 1-16 of 16 Preheat the oven to 350 degrees F. Spray three 9-inch cake pans with nonstick cooking spray with flour. My families version is a chocolate cake with chocolate frosting covering the cake and coconut frosting on top and in the center of the cake. A Southern Fairytale. Diana Rattray. The Ultimate German Chocolate Cake Frosting. Recipe by Food & Wine August 2011 Save Pin Print. Print Recipe (Image credit: Nealey Dozier) They call this “A Very Good Chocolate Cake.” Well, they have lied (they being Edna Lewis and Scott Peacock, the quintessential Southern chefs). Tips for making White German Chocolate Cake: Use parchment paper to line the cake pans and you won’t have to worry about the cakes sticking to the pans. You can use any kind of cake pan to make this cake, simply adjust cooking times to accommodate. This ultimate recipe for German Chocolate Cake uses a moderate amount of semisweet or … Thank you for sharing it! Healthy See all Healthy . By Martha Hall Foose. In 1852, Sam German invented a style of sweet baking chocolate for a chocolate company. Instagram; Facebook; Twitter; Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. With the taste of German chocolate cake and the texture of a chocolate chip cookie, Sunny's treats are unbeatable. As it's popularity grew exponentially, eventually coconut made it's way into it, and over … Some folks don’t add the chocolate frosting, but I enjoy it best that way. In a small bowl, cover the chocolate with the boiling water. Easy, Healthy Recipes ... a Dallas newspaper published a recipe for German's Chocolate Cake. by Nealey Dozier. It's a showstopper holiday dessert. Contrary to the name of this easy chocolate cake recipe, German chocolate cake is actually an American invention. Southern Desserts; Chocolate Cakes; German Chocolate Layer Cake With Coconut Pecan Frosting. YUM! This Authentic German’s Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and it’s frosted with the most delectable Pecan Coconut Frosting that you’ll ever eat!! Preparation. what a great recipe you have posted here at this web portal. Drinks; Main Dishes. Pizza & Pasta; Slow Cooker; Salads & Dressings ; Side Dishes; Snacks; Home / Recipes / Desserts / The Ultimate German Chocolate Cake Frosting. In a large bowl, beat butter and sugars at medium speed with an electric mixer until fluffy. I try a lot of German Chocolate recipes and find the combination of chocolate, pecans, and coconut to be irresistible. Recipe by Cupcake Project. Using a serrated knife, slice the cake horizontally into 3 even layers. ; You will need to beat 4 egg whites for the cake batter. German’s chocolate contains only 46% cacao, which makes for a subtly flavored cake. German Chocolate Upside-Down Cake. Even my husband, who typically does not like chocolate, said it was great. The secret ingredient in German chocolate cake batter is boiling water — it’s crucial that you include it in this cake. 9.4k. Diana Rattray. This year marks the 62nd anniversary of the German Chocolate Cake! Facebook Tweet. I will be sharing it with many others and will be making it again! This was my first experience making a German Chocolate Cake from scratch. Anonymous Rating: 4 stars 10/11/2017. Set a layer on a large plate and spread on half of the nut filling. Thanks for sharing your recipe. I’ve never claimed any skills in cake decorating. Invert the cake onto a work surface and peel off the paper. German chocolate cake is a layered chocolate cake that’s topped with a rich coconut pecan frosting. 1/2 cup Brown sugar, packed. More. Stir to melt the chocolate. Lightly grease and flour three 9-inch cake pans, and shake out the excess flour. ; Use a good quality white chocolate. This homemaker had baked a chocolate cake using a product called Baker's German's Sweet Chocolate, a product named after Sam German, who developed this chocolate for Baker's Chocolate in 1852. Spray 3 (9-inch) cake pans with nonstick baking spray with flour. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. 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