Cookies and Cream Cupcakes (small batch): recipe for just 4 chocolate cupcakes topped with creamy small batch Oreo frosting. This small-batch Chocolate Cream Cheese Frosting is silky smooth, deeply chocolatey, and incredibly decadent. Top it with a small batch of coconut pecan frosting! So fluffy, moist and decadent chocolate cupcakes piled high with rich chocolate frosting. I used a small pyrex. In a medium bowl, stir together the flour, sugar, cocoa powder, baking soda, and salt. I have another small-batch frosting recipe for you today, and this one is one of my favorites. American buttercream is known as the easiest style of buttercream frosting to make and is used in most homes both store bought and homemade (although the more I bake and cook, I wonder, why do we buy store bought frosting when you can make it at home in a few … If it needs more coconut flavor, add the remaining 1/2 teaspoon extract. Tasteful theme by Restored 316. The vanilla buttercream frosting recipe makes just enough for this small batch vanilla cupcakes recipe using the Wilton 1A piping tip. Whisk until light and fluffy adding more of the Add 2 teaspoons of the heavy cream, the vanilla, and salt. If you’re frosting a small two layer cake, you can frost the middle and top. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and espresso powder. It has rich layers of chocolate cake with the most incredible gooey coconut pecan filling and chocolate buttercream frosting. Small Batch Chocolate Cupcakes - A small batch of 6 chocolate cupcakes, made in only one bowl and topped with vanilla buttercream frosting. 1/3 cup heavy whipping cream, room temperature, 2 tablespoons unsalted butter, softened and cut into 2 pieces. Add the dry ingredients to the oil and brown sugar mixture in two batches, alternating with the milk mixture. Place on a cookie sheet leaving 1.5 inch space between each one and freeze for 30-60 mins. Gradually add the flour mixture on low speed, until incorporated. Your email address will not be published. Cupcake Cakes Small Batch Baking Mini Desserts Cooking And Baking Just Desserts Cupcake Recipes Baking Sweets Dessert For Two Desserts Chocolate cupcake with a dollop of cream cheese frosting and a light dusting of Hershey’s cocoa! What does this mean? Sometimes a small batch of vanilla frosting is all you need and this mouthwatering, rich recipe is super duper easy to make. Once boiling, cook until the mixture thickens, about 1-2 minutes. Depending on how thick you like your frosting, you may or may not have some leftover. Small Batch Chocolate Buttercream Cupcakes Sometimes, you just need a treat. Remove from the heat and stir in pecans, coconut, and vanilla. If you are thinking that’s a ridiculous amount of frosting, I get you. *If you need to use salted butter, just omit the salt in the recipe. For another small-batch option, check out my vegan carrot cake recipe baked in mini cast iron skillets and replace the coconut cream icing with this traditional frosting. This chocolate buttercream cupcake recipe will satisfy your cravings with a smaller batch of cupcakes! If the frosting is too runny, add more powdered sugar to thicken it. This recipe for chocolate cupcakes makes just 4 cupcakes, and is topped with the creamiest coconut pecan frosting ever! Thanks! Award-Winning German Chocolate Cake Sandwich Cookies, https://www.chocolatemoosey.com/2019/04/15/small-6-inch-cake-recipes-for-two/, Disclosures, Disclaimers, and Private Policy, Easy Mini Cheesecake Recipes (Small Batch). To make the frosting you’ll simply whisk together some granulated sugar, evaporated milk, and beaten egg yolks in a saucepan. In a large bowl, whisk together the … Hi! Stir in the oil, vanilla, and brown sugar. Remove from the heat and stir in pecans, coconut, and vanilla. All images and content are copyright protected and registered with the United States Copyright Office. Then, you’ll slice some butter into small pieces and add it to the mixture. Mix wet and dry ingredients together until combined. Small Batch Chocolate Cupcakes - A small batch of 6 chocolate cupcakes, made in only one bowl and topped with vanilla buttercream frosting. If the frosting is too thick, add a few drops of uncooked milk to thin it out. Homemade Small 6 Inch German Chocolate Cake For Two is a moist and delicious one layer chocolate cake you can make from scratch without a cake mix. Recipe is safe to be doubled for a bigger batch or you can … My Patreon supporters were looking for a way to celebrate birthdays and special events under our current situation . Chocolate Cream Cheese Frosting is loaded with rich, bold chocolate flavor. Once boiling, cook until the mixture thickens, about 1-2 minutes. Very Small Batch Yellow Cake Recipe with Chocolate Frosting I recently published this small batch yellow sheet cake with chocolate for Patreon supporters of Hummingbird High . We love to make mug cakes at our house. Cream together the cream cheese and butter with a fork until well combined. To speed up the … Bring to a boil over medium heat, stirring constantly as the butter melts. Whisk very well to combine. German Chocolate Cake This cake is drop dead delicious. They are so simple to throw together for a quick dessert, but my kids say it isn't a cake without some frosting and sprinkles. Grease your pan – it can be any small baking pan or large ramekin. Preheat the oven to 350F degrees. In a small bowl, stir together the water, oil, vanilla extract, and vinegar. Apr 14, 2018 - German chocolate cupcakes with coconut and pecans. It's a perfect chocolate lover's Since this is a small-batch frosting recipe, it makes about 3/4 cup, which will frost four big swirls on cupcakes, six smaller swirls, or up to eight cookies or cupcakes when frosted with a knife. You may notice that this is a very small batch of chocolate frosting recipe (it gives you just under one cup of chocolate frosting). Additionally, the chocolate buttercream frosting can be made a day ahead. This small batch cream cheese frosting recipe is what made that possible! Small Batch Chocolate Cupcakes - A small batch of 6 chocolate cupcakes, made in only one bowl and topped with vanilla buttercream frosting. Easy Christmas Cookies Decorating Best Christmas Desserts Christmas Party Food Christmas Sugar Cookies Christmas Cooking Christmas Treats Holiday Treats Holiday Recipes Christmas Cupcakes Using a small mixing bowl and a whisk, blend together the all-purpose flour, granulated sugar, light brown sugar, unsweetened cocoa powder, baking powder, baking soda, and salt. Makes 2-3 medium size cupcakes. The recipe is simple, quick, and 100% delicious. You can also use sprinkles, crushed cookies crumbs, and chocolate syrup just to name a few! This Mug Cake Frosting is a perfect small-batch buttercream recipe. # © Homemade In The Kitchen. If you’re frosting a 6 inch cake, you can frost the top with about a spoonful or two left over, depending on how thick you like it. If you enjoy these small batch chocolate cupcakes, you should If you want to republish a recipe, please link back to the post for the recipe. Sprinkle with Maldon if you feelin fancy. To Make The Chocolate Frosting: Cream together the butter, sugar, and cocoa powder using a fork until well combined. Press the leftover chocolate pieces all over the tops of each cookie. This small-batch cupcake recipe makes exactly four perfectly adorable chocolate cupcakes with peanut butter buttercream frosting. The sugar sweetens the filling and the evaporated milk, egg yolks, and butter provide a … With its slight cream cheese tang, it delivers up a delicious chocolate frosting that's not cloyingly sweet. Small Desserts Köstliche Desserts Delicious Desserts Yummy Food Jewish Desserts Romanian Desserts French Desserts Holiday Desserts Bon Dessert Small Batch German Chocolate Cake Frosting Chocolate Moosey heavy whipping cream, vanilla extract, chopped pecans, salt, unsalted butter and 3 more German Chocolate Cake Frosting Food.com evaporated milk, butter, chopped pecans, sugar, flaked coconut and 2 more To speed up the cooling process: Spread the frosting in a thin layer onto a small cookie sheet or plate. Designed by Deluxe Designs. Spoon into 2-3 cupcake liners and bake for 12-14 minutes or until a toothpick inserted comes out clean. I really love using this recipe as a brownie frosting because I think it pairs really well with brownies. It’s pretty much the best thing you’ll ever spread onto a cupcake. The recipe is simple, quick, and 100% delicious. Scrape bottom and sides of bowl. In a separate medium-size mixing bowl, whisk together the egg, milk, vegetable oil, vanilla extract, and hot water dissolved with the espresso powder. I’ve used it on my Small-batch Chocolate Cupcakes on the site, and it’s A++ over Small-batch Vanilla Cupcakes as well. In a steady stream, beat in the cocoa mixture until fully combine. If you’re frosting an 8 inch cake, you can still frost the top. Cool for 1 hour or until cool and spreadable. That was the … This small-batch Chocolate Cream Cheese Frosting is silky smooth, deeply chocolatey, and incredibly decadent. Microwave Method: In a microwave-safe bowl, combine the heavy cream and chocolate and microwave on high in 1-minute intervals, stirring for 2 minutes in between, until there are no lumps. The best small batch chocolate cupcakes recipe ever! Oreo cupcakes made without butter for a small batch of chocolate cupcakes topped with the fluffiest Refrigerate for 30 minutes or freeze for 15 minutes or until cool and spreadable. If you have any questions or would like permission, please contact me. Servings (Hover or Click to Change Yield): In a medium bowl, beat softened butter until light and fluffy. This should take 2 to 3 minutes maximum. Please do not use my images without prior permission. In a small bowl, whisk together the flour, baking soda, baking powder and salt. Preheat the oven to 350° F and bake for 18- 20 mins. It’s pretty much the best thing you’ll ever spread onto a cupcake. I made these for a bridal shower at work and wanted to fancy them up in a classy way- so chocolate … Decorate cake as desired or refrigerate in an airtight container for up to 3 days. All you need is a few pantry staples to make this super chocolaty and delicious Small-batch Chocolate Frosting. You can In a small bowl, whisk together the almond milk and apple cider vinegar. Top with more chopped Add remaining ingredients and beat until well-combined and fluffy. 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