More photos of Maple Oat Scones can be found here. Remove the scones from the oven and transfer to a wire rack to cool. The little bit of oat flour is the secret to their light and fluffy texture. These were a huge hit with my whole family. Allow them to cool for at least 5 minutes before icing. Stir to combine. The syrup sweetens the scones, while the little bit of brown sugar help keep the inside moist. 6. Stop when … Basically these were made for me. The warmer the scones are when you glaze them, the thinner the glaze will be. Brush the tops of the scones with an egg wash and bake the scones for 20 – 25 minutes in a preheated 400 degree oven. Blend the cold butter in at the lowest speed and mix until the butter is in pea-size pieces. Turn the dough out onto a cutting board or floured surface and use your hands to press it into a 6- to 8-inch circle about 3/4 inch thick. In a small bowl, whisk together eggs, yogurt and maple syrup. Combine the buttermilk, maple syrup and eggs and add quickly to the flour-and-butter mixture. Combine dry ingredients (except nuts, raisins, and currants) in mixer bowl and mix thoroughly. Maple Oatmeal Scones Adapted slightly from Ina Garten. Sign up for the Recipe of the Day Newsletter Privacy Policy, Vanilla Chocolate Chip Mini Scones Recipe. I like to sprinkle some uncooked oats on the top, for garnish. These scones are made with maple syrup, brown sugar, and gluten free oats. In a bowl, combine the oats, flour, 1/3 cup sugar, baking powder, baking soda and salt. In a large bowl, combine the flour, ground oats, granulated sugar, baking powder and salt. Brush the tops with egg wash. Bake for 20 to 25 minutes, until the tops are crisp and the insides are done. In a food processor, pulse oats until ground into a flour, about 1 - 2 minutes. To make the glaze, combine the confectioners' sugar, maple syrup and vanilla. Bake scones for about 40 minutes, until golden brown on top. 2 3/4 cups all-purpose flour, plus more if needed for flouring, 1/2 cup old-fashioned oats, ground in a food processor, 2 sticks (1 cup) cold unsalted butter, cut into cubes, 1/2 cup pecans, finely chopped, plus more for sprinkling. Made in 30 minutes and perfect tea time snack. This recipe makes scones that are moist and delicious – … Heartier than a traditional scone, due to the oats, these scones are filled with maple and a hint of cinnamon that gets … All rights reserved. Allow to cool completely. Let cool on a wire rack for about 30 minutes. Author: Emily Updated: May 8, 2015 Original: Aug 16, 2011. Sprinkle some uncooked oats on the top, for garnish. Cut into 8 equal wedges (or you can cut into smaller wedges to get more). To bring out the maple flavor, I used Plum Deluxe Maple Dust along with brown sugar to sweeten. MAPLE OATMEAL SCONES. © 2020 Discovery or its subsidiaries and affiliates. 5 from 1 vote. Maple Oatmeal Scones (adapted just slightly from Barefoot Contessa) I used traditional rolled oats, which worked just fine. Whisk together the cream, maple extract and egg in a small bowl. I think it’s the substantial amount of butter within. Scones: 1¾ cups (8.4 ounces) all … Maple Oat Scones. Topped with a simple maple glaze. Mix for a few seconds to blend. 1 cup quick-cooking oats, plus additional for sprinkling, 1 egg beaten with 1 tablespoon milk or water, for egg wash. Stir in the chopped pecans. As always with scones, you can freeze the dough after shaping it, then bake the scones straight from the freezer. Cut in butter until walnut sized chunks remain. I always get nostalgic around this time of year. Half of it will get shoved in the back of the fridge and forgotten Using two knives, a pastry cutter or in a food processor, cut in butter until mixture is in pea-sized lumps. The dough may be sticky. Equipment. Homemade biscuits and scones are a favorite breakfast treat at my … I love scones but I can NEVER finish a whole scone. All rights reserved. Add the butter pieces and use a pastry cutter to work the butter and dry ingredients together until the mixture resembles coarse crumbs. Preheat oven to 375°F. Preheat the oven to 400 degrees F. In the bowl of an electric mixer fitted with a paddle attachment, combine the flours, oats, baking powder, sugar … So freaking delicious. Preheat the oven to 400 degrees F. In the bowl of an electric mixer fitted with a paddle attachment, combine the flours, oats, baking powder, sugar and salt. When the scones are done, cool for 5 minutes, and drizzle each scone with 1 tablespoon of glaze. From The Barefoot Contessa by Ina Garten Makes 14 large scones [From the book] "This is another variation of our famous scones, but with the addition of whole-wheat flour and oatmeal (to give it texture), pure maple syrup (to give it sweetness), and buttermilk (to … Maple Oatmeal Scones with Dried Fruit & Walnuts. Line a baking sheet with parchment paper or a silicone liner. In a food processor bowl, place the flour, oatmeal, corn starch, baking powder, soda, salt and sugar. Sprinkle oats onto an ungreased baking sheet.Bake at 400° for 8-10 minutes or until lightly browned and toasted; cool. These maple syrup scones have oats, whole wheat flour and maple syrup but are just barely sweet yet not at all gritty with healthfulness. stand mixer with paddle attachment baking sheet lined with parchment paper rolling pin 3-inch round cutter (optional) Ingredients These maple oat scones are just what cool, fall mornings call for! The warmer the scones … Stream your favorite Discovery shows all in one spot starting on January 4. Scones are also commonly served with jam and clotted cream (commonly known as a cream tea). In the bowl of an electric mixer fitted with the … The scones will keep nice and fresh for days in a plastic zipper bag. Maple-Oatmeal scones. Make sure the icing's thick but still pourable. The wonderful warm combination of maple and walnuts makes these scones the ultimate late fall breakfast. But sometimes I crave something that truly satisfies, in a way that warms me from the inside out. Stir to combine. Make a well in the flour mixture and add wet ingredients to dry ingredients. The blend of dried maple syrup and organic coconut sugar works well in baked … In a large bowl, combine the flour, ground oats, granulated sugar, baking powder and salt. Mix until just blended. A batch of tender and hearty scones to make for brunch or a morning on the go. You should see lumps of butter in the dough. When the scones are done, cool for 5 minutes and drizzle each scone with 1 tablespoon of the glaze. When making oatmeal scones, you want to whisk your dry ingredients together first. Process briefly to blend ingredients. Preheat oven to 350 degrees. © 2020 Discovery or its subsidiaries and affiliates. Add the butter in chunks. A pastry blender is actually my preferred method. They are sweetened with maple syrup, dried fruit and an optional maple glaze. Maple Oat Scones. For the scones: Preheat oven to 425 degrees. Drop in chunks of butter and pulse to cut in. A scone is a small quick-bread made of wheat, barley or oatmeal, usually with baking powder as a leavening agent. Joni — October 10, 2015 @ 9:28 am Reply. Preheat the oven to 400 degrees F. In the bowl of an electric mixer fitted with a paddle attachment, combine the flours, oats, baking powder, sugar and salt. Most mornings I eat a simple breakfast - cereal, toast, or the occasional egg. Course Breakfast, Breakfast Bread . In a large bowl, combine flour, ground oats, sugar, baking powder, and salt. Pour into the flour mixture, stirring gently until it all comes together. My favorite was the maple or brown sugar. Allow the icing to set completely, then serve. 2 1/4 cups all-purpose flour 1/2 cup oats (rolled or quick will work) 1 tbsp baking powder 1 tbsp granulated sugar I love scones and maple and oatmeal. Pour oats … I also add yogurt instead of cream, which I think helps to keep the scones tender inside when using gluten free flour. Sign up for the Recipe of the Day Newsletter Privacy Policy, Super Yummy Chocolate Chunk Oatmeal Cookies. A little bit sweet, a little bit crunchy (on the outside), a little bit tender (on the inside) scone filled with oats and topped with maple glaze. Transfer to the prepared baking sheet and bake until poufy and set and just barely golden, 20 to 24 minutes. Cut into 3-inch rounds with a plain or fluted cutter and place on a baking sheet lined with parchment paper. Drizzle a very generous amount of the icing onto each scone, then sprinkle on a few more chopped pecans. Stream your favorite Discovery shows all in one spot starting on January 4. Adapted from The Barefoot Contessa Cookbook, by Ina Garten. While scones are cooling you can make the maple glaze. For the icing: Combine the powdered sugar, milk, butter, coffee and maple extract in a large bowl. To make the maple glaze: In a small bowl, whisk the confectioners' sugar, maple syrup and 1 tablespoon of the water together. If you do not have a food processor, you can always use your hands! Combine the buttermilk, maple syrup and eggs and add quickly to the flour-and-butter mixture. Flour your hands and a rolling pin and roll the dough 3/4 to 1 inch thick. I've adapted this recipe from King Arthur Flour Whole Grain Baking. Dump the dough out onto a well-floured surface and be sure it is combined. If it is overly crumbly and will not come together at all, add a couple of tablespoons of extra cream and work it in. The scone is a British snack of Scottish origin. https://www.food.com/recipe/maple-oat-nut-scones-starbucks-157241 (The mixture will not come together in one cohesive ball; it should be in a few large clumps with some crumbs in the bowl.) Whole grain maple oat scones are lightly sweetened and topped with maple frosting, just like the ones in our favorite coffee house. Maple-Oatmeal Scones. To make the glaze, combine the confectioners' sugar, maple syrup, and vanilla. I partnered with Dunkin’ Donuts to bring you this delicious recipe! Preheat the oven to 400 degrees.with rack in center. Print. (They shouldn't have much color on them at all.) The glaze caps off every bite with a bit of pure, intense maple flavor, and the warm scone just falls apart in your mouth. See the notes for instructions to freeze and bake individual scones. Recipe: Maple-Oatmeal Scones Originally published June 7, 2011 at 3:00 pm This Maple-Oatmeal Scone recipe is from the cookbook "The Barefoot Contessa Cookbook" by Ina Garten. Blend the cold butter in at the lowest speed and mix until the butter is in pea-size pieces. For the scones: Preheat the oven to 350 degrees F. Line a baking sheet with a baking mat or parchment paper. In high school i used to swim and before meets we all used to eat dry oatmeal packets. Quick and easy vegan oatmeal scones with fresh blueberry. Add buttermilk, maple syrup and egg and mix briefly until dough comes together. These look amazing! The dough may be sticky. In a large bowl whisk together flours, oats, baking powder, sugar and salt. Maple Pecan Scones- Filled with oats and chopped pecans, then drizzled with maple glaze, these scones are sure to be a hit! Prep Time 20 minutes. How to make Glazed Oatmeal Maple Scones Begin by combining the dry ingredients in the bowl of a stand mixer. 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