That German chocolate cake is delicious, but it’s more involved, more time-consuming. Add eggs, one at a time, beating well after each addition. Stir together flour, baking soda and salt; add to butter mixture alternately with chocolate mixture and buttermilk, beating just enough to blend. Cook for 10 minutes, whisking regularly, until mixture has thickened. Do not under bake. While the chocolate cake bakes and cools, make the german chocolate cake topping. Carefully invert the pan onto a wire rack to remove the cake from the pan. How to make German Chocolate Cake in a 9 x 13 pan If you prefer, you can make the cake in 13 x 9 baking dish. In a separate large bowl, add oil, buttermilk, sugar, eggs, and vanilla. Begin by preheating oven to 350°F. It sounds crazy but it helps the butter stay in place as the pan is filled, which ensures a clean release once the cake is baked. Bake cake mix as directed. Fill with coconut pecan filling. I will say if you make it as a layer cake, double the frosting recipe. Whisk until well-combined. Loaded with butter, brown sugar, toasted pecans and shredded coconut. I can’t really get behind that. combine coconut and pecan pieces. German Chocolate Cake (Caramel Pecan) Topping. Generously grease your pound cake pan / bundt cake pan with baking spray or butter and a dusting of flour. This is the fundamental difference to say a French apple cake. Fill with coconut pecan filling. Since I love the combination of chocolate, coconut, and pecans so much, I’ve made German chocolate cookies, German chocolate bread pudding, German chocolate oatmeal, and German chocolate cake.. That German chocolate cake is delicious, but it’s more involved, more time-consuming. This simple sheet cake recipe is incredibly good! I can remember so many family gatherings growing up where that was the most anticipated treat there. Bake 350 degrees for 40 minutes or until a toothpick when inserted in … Allow chocolate to melt while you combine the sugar, flour, baking powder, baking soda, … This Classic German Chocolate Cake Recipe is made with layers of decadent, moist chocolate cake and frosted with rich buttery coconut-pecan frosting and indulgent chocolate buttercream. Here at I Heart Eating®, I share my family's favorite tried-and-true recipes. I will definitely make it again! After a few rounds of recipe testing, I found that I prefer equal portions of coconuts and chopped pecans. Icing In a saucepan put in butter and melt over low heat. To save yourself a headache down the road, be sure to properly prepare your bundt pan! Test the mixture by dragging a rubber spatula through the mixture and against bottom of the pan. When I saw this cake I had to try it. It's simple, it's fast, it tastes delicious. Loaded with butter, brown sugar, toasted pecans and shredded coconut. Pour into 3 greased and floured 9 inch layer cake pans. Stir in just until combined. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. To prepare the German apple cake, a dough is mixed together and the apples are cut and placed on top of the cake before being baked. You can also use non-stick cooking spray, but non-stick baking spray works best. For the icing, you will need the other half can of German Chocolate frosting, Cream Cheese, Powdered Sugar, Cocoa powder and a bag of Heath Bar Toffee Bits. SO EASY. In a large, heat-proof bowl, add chopped chocolate. Shhh, don't tell my mother-in-law! I shake the pan half-way through to help them brown evenly. Whisk together the dry ingredients. All German Chocolate Cake Recipes Showing 1-16 of 16 but it was so moist and delicious. Bake for 45-55 minutes, or until a toothpick inserted into the center of the cake comes out with a few moist crumbs. If you try this german chocolate pound cake recipe, I’d love to hear what think of it! Let the cake finish cooling there. Microwave chocolate and water in large microwavable bowl on high until almost melted, stirring after 1 minute. It’s just there to enhance the chocolate flavor. In my mind, a caramelized coconut mixture just isn’t frosting!! While cake is cooling, place chopped chocolate in a medium bowl. I began exploring the world of bundt cakes this year and was inspired to make a german chocolate pound cake. Prepare boxed cake mix using ingredients and instructions from box. Stir until chocolate is completely melted. Pour wet ingredients into the dry and mix well, making sure not to over mix. So, this cake is a good choice if you need to make dessert ahead of time. In a separate large bowl add 2 tsp instant espresso or instant coffee into 1 cup of hot water, and stir until dissolved. Cover bottoms of 3 8″ or 9″ round cake pans with parchment paper. View all posts by Chelsweets. It can also be frozen (topped or untopped) for up to 1 month if stored in an airtight container. Whisk until combined. This is the best German chocolate cake frosting you will ever taste. Stir slowly until the cream and chocolate are fully combined, and ganache is silky smooth. Cool to room temperature. In a separate bowl combine the eggs, buttermilk, oil and vanilla and mix well. Then you pour it over the pecan and coconut mixture. Picking the right pan for this recipe can make all the different in how this german chocolate bundt cake turns out. Do not under bake. Once it’s fully coated, add in a couple Tbsp of all purpose flour and shake the pan around to cover the butter with a thin layer of flour. Mix in milk, eggs and vanilla then blend in oil. Stir together cocoa and water in small bowl until smooth; set aside. To decorate this german chocolate pound cake, top the cake with the coconut pecan topping using a large spoon or cookie scoop. Add coconut and pecans, and stir in. If you're looking for a gluten-free dessert or a gluten-free and wheat-free Remove from heat add condensed milk and coconut mix and spread over cake … Set aside. Beat in 1/2 can of store bought German Chocolate frosting. They're nice and they look fantastic. In a large saucepan combine 1/2 cup evaporated milk, 2 egg yolks, 2/3 cup brown sugar, 1/4 cup butter and 1/2 tsp salt. refrigerate until completely cooled. You will simply need a box of German Chocolate cake mix, mayonnaise, eggs and a half can of German Chocolate frosting. Grease and flour 3 8-inch cake pans and line bottoms with parchment paper. Instructions TO MAKE THE FILLING: 1. Microwave Store any leftover cake at room temperature in an airtight container for up to 3 days. Serve this easy chocolate cake with homemade ice cream of just one or two ingredients! Mix by hand until fully incorporated. Make the frosting base- In a heavy bottomed pan, whisk together all your frosting ingredients, except for the lemon juice, coconut and pecans. A German Chocolate Cake MIX. Bake time can also vary based on the size of your bundt pan. Beat butter, sugar and vanilla in large bowl until light and fluffy. The cake was moist and the topping was true German chocolate topping. The bake time can vary based on the size of cavity, so keep a close eye on them. After 5 minutes, stir until chocolate … Add egg yolks, 1 at a … Pour batter into prepared pan. Cook for 10 minutes, whisking regularly, until mixture has thickened. We are not going to all this trouble to make a german chocolate bundt cake from scratch to have to it stick to the pan. Add the sugar and butter and cook on medium heat for 12-15 minutes, or until thickened and almost pudding-like and golden brown, stirring constantly. Allow mixture to sit for 1-2 minutes. Easiest recipe to make homemade German chocolate cake! So good that I wanted another piece, but not a crumb was left. Beat butter and sugar at medium speed with an electric mixer until fluffy. Using a fork, poke holes all over top of cake. In a large bowl, beat together 200g golden caster sugar, 200g softened unsalted butter, 4 large eggs, 200g self-raising flour, 2 tbsp cocoa powder, 1 tsp baking powder, ½ tsp vanilla extract, 2 tbsp milk and a pinch of salt until pale. Another thing that makes this recipe so easy is the cake mix. But you won’t taste the coffee. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. For the I also love the Wilton 1M tip. One word of advice, if you use a bundt pan with a fun design or deep grooves, be sure you do your best job greasing your pan before adding your batter. Some people even call it german chocolate frosting! For the cake: Preheat the oven to 350 degrees F. Lightly coat two 9-inch round cake pans with oil … If you make this cake in advance, the same rules apply . Those three items right there are my favorites for cake and cupcake decorating. Mix until the coconut and pecans are fully coated in the mixture. This homemade German Chocolate Cake recipe is SO delicious!! I experimented with cake flour and all-purpose, oil and butter, and buttermilk vs. sour cream. Regardless of what you call it, it’s the star of the show. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Add in 1/2 cup buttermilk, 1/2 cup sour cream, 1 cup melted butter, and 2 tsp vanilla extract into the instant espresso mixture. easy homemade German chocolate cake, German chocolate sheet cake, German chocolate sheet cake recipe, Theme by Once Coupled & Melissa Rose Design. I recommend checking in on your cake every 5 minutes once it's been in the oven for 45 minutes. A moist and chocolaty cake. I love to hear from people who’ve made my recipes! Pour into well butter cake tin and bake 180°c for 30 - 45 minutes or until knife comes out clean. I think you use any other type of yogurt or just use all buttermilk. Whisk together until combined, then set aside. Like you, German chocolate cake has a special place in my heart. Fold in 1 cup shredded coconut, 1 cup chopped pecans, and 1 tsp vanilla extract with a rubber spatula. It looks as good as it tastes. If you prefer using the butter / flour method, use pastry brush (or your fingers) to spread softened butter into every nook and cranny of your bundt pan. I store this cake, covered, at room temperature for up to 4 days. But that’s the fun of making a bundt cake, its shape is solely reliant on the pan it bakes in. Microwave Why you’ll love this German Chocolate Cake recipe. To make the topping, add the egg yolks, milk, and brown sugar to a large saucepan. Sprinkle the coconut and pecans into a greased and floured 13x9-in. In my experience, baking spray works just as well as buttering and flouring the pan. Learn how your comment data is processed. Like you, German chocolate cake has a special place in my heart. Give the mixture a quick stir with a whisk to combine the ingredients. Prepare boxed cake mix using ingredients and instructions from box. This frosting is delicious anytime of year and for an type of … Pour the boiling water over the chocolate, and let it stand for 5 minutes. Pour the boiling water over the chocolate. There are two ways to do this and I’ve found that both work. Spread topping over cake, and let cool to room temperature before serving. Rich, thick, creamy. Also known as coconut pecan frosting. What is German Chocolate Cake? If you’ve tried this German chocolate sheet cake recipe, don’t forget to rate the recipe and leave me a comment below. Top it with the best ever Chocolate Buttercream Frosting, a drizzle of Easy Caramel Sauce or simply whipped cream and strawberries for the perfect dessert! Bake time can also vary based on the size of your bundt pan. It really takes the filling to the next level! Store your German Chocolate cake covered, in … The second option is to spray your pan thoroughly with a non-stick baking spray. Contrary to the name of this easy chocolate cake recipe, German chocolate cake is actually an American invention. GERMAN CHOCOLATE CAKE: Preheat oven to 350 degrees. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Let topping cool for 15 minutes. Pour the sweetened condensed milk all over the cake and allow to soak into the holes. Step 2 Place the chunks of chocolate into the boiling water … Ironically enough, the perfect balance was using a bit of sour cream AND buttermilk, and oil AND butter. While the chocolate cake bakes and cools, make the german chocolate cake topping. Also known as coconut pecan frosting. Sprinkle evenly over top. Method. Cover with plastic wrap and set aside to let the filling cool to room temperature. If you don’t have a microwave or prefer to use the stove top, you can heat the cream over a medium heat in a pan until it begins to simmer. Remove from heat. One extra step you can take to ensure the butter coating stays in place is to pop you prepared pan into the fridge while you make the batter! This is the best German chocolate cake … Pour over chocolate and allow to sit for 5 minutes. 2. Combine 2 cups all-purpose flour, 2 cups sugar, 3/4 cup baking cocoa, 1 1/2 tsp baking soda, and 1 tsp of salt in a large bowl. Stir together flour, baking soda and salt; add to butter mixture alternately with chocolate mixture and buttermilk, beating just enough to blend. Add the flour, cocoa powder, baking powder, baking soda, and salt. Let cool. Cook, … Let cool for about 10 minutes, then carefully invert cake onto wire rack (place wire rack on top of cake pan, then quickly and carefully turn over, to release cake from pan. German Chocolate Cake (Caramel Pecan) Topping. Pour the dry ingredients into the wet ingredients. Gently pour the heavy cream over the chocolate chips, making sure they are covered with cream. In fact, for many people, it’s the German Chocolate Cake frosting that really makes this a dessert worth the indulgence. Chocolate Cake is a deliciously decadent dessert that has been a staple on our table for as long as I can remember!This easy recipe makes a rich and delicious cake that is perfectly tender and moist. I used this bundt pan to make this cake, which is about 10 inches across and has a capacity of 10 cups. The German Apple Cake, as the name indicates comes from the central European region. They’re the pans with the iconic curved sides, short grooves and fluted edges. To make the topping, add the egg yolks, milk, and brown sugar to a large saucepan. Heat cream in a saucepan until just beginning to bubble around the edges. Remove from oven. Add eggs, one at a time, beating well after each addition. Stir until chocolate has melted and is combined with the water. 2. Using a medium sized cookie scoop {or heaping tablespoon}, scoop cookies onto a parchment lined cookie sheet. I used this bundt pan to make this cake, which is about 10 inches across and has a capacity of 10 cups. My great-aunt Luanna made the most wonderful German chocolate cake ever and had her recipe memorized. This simple recipe makes a moist German chocolate cake with delicious coconut pecan topping. This cake was seriously the best cake I’ve ever made. German Chocolate Cake is one of the most popular of recent trending foods in the world. Whisk in vanilla extract. With the taste of German chocolate cake and the texture of a chocolate chip cookie, Sunny's treats are unbeatable. A dreamy, creamy filling. Pour the batter into the prepared baking pan. instant espresso of coffee (6 grams), 1/2 cup mini chocolate chips - optional (90 grams), 2/3 cup packed brown sugar, light or dark (133 grams), 1/4 cup unsalted butter, room temperature (56 grams), 1 cup shredded coconut - I prefer the sweetened type (100 grams). Don't overmix. Preheat the oven to 180C/160C Fan/Gas 4. Cover bottoms of 3 (9-inch) round pans with parchment; spray sides with cooking spray. I made it for my stepdaughters 13th birthday yesterday and it was sooooo good. Spread out the topping with a small offset spatula or the back of a spoon until the top of the cake is fully covered. I like it so much that I made it as my birthday cake this year. Since I love the combination of chocolate, coconut, and pecans so much, I’ve made German chocolate cookies, German chocolate bread pudding, German chocolate oatmeal, and German chocolate cake. Any large bundt pan should be able to hold this much batter. This german chocolate pound cake recipe is made with a moist chocolate cake base, that classic caramelized coconut topping we know and love, and a decadent chocolate glaze. When done baking, transfer cake pans to wire rack. Mix flour, baking soda and salt, set aside. Carefully invert the pan onto a wire rack to remove the cake from the pan. German chocolate cake is a layered chocolate cake that’s topped with a rich coconut pecan frosting. This all-time classic dessert combines rich chocolate cake with a distinctive coconut-pecan as the perfect complement. Let the cake finish cooling there. It's appreciated by millions daily. While I’ve eaten lots of german chocolate cake in my life, I’d never actually made one before! This cake was the star of our meal. Made with toasted pecans, shredded coconut and vanilla, this easy frosting goes so well with chocolate! Whisk in the melted chocolate mixture until combined. Bake at 350 degrees for 30 minutes or until done. Instead of making the cake from scratch, you mix up a store brought German Chocolate Cake mix according to the directions on the box. When done baking, transfer cake pans to wire rack. The bake time can vary based on the size of cavity, so keep a close eye on them and test them with a toothpick when you think they’re done. With the taste of German chocolate cake and the texture of a chocolate chip cookie, Sunny's treats are unbeatable. Combine cookie ingredients in large bowl and mix until completely incorporated. Been using that recipe for 30 years. I see another german chocolate sheet cake in our future. I prefer spraying because it’s a bit quicker, but you can prepare your pan however you prefer. Let it stand for 5 minutes. I'm Kate Dean- mom to four young kids, recipe developer, and photographer. While the chocolate cake bakes and cools, make the german chocolate cake topping. Pour out any excess or leftover flour, and your pan is ready to go! Use a spoon to drizzle the chocolate glaze over the coconut topping, then garnish with a sprinkle of additional coconut and chopped pecans. You can also use 1 cup of strong brewed coffee in place of the hot water / instant coffee mixture. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Plus, if you're wanting to branch out in your chocolate cake baking adventures, check out these recipes for chocolate beetroot cake, no bake chocolate cheesecake, two-ingredient low-fat chocolate cake and one bowl wonder chocolate cake. Remove from oven, and let the cake sit in the pan for about 15 minutes. Please leave a rating, and let me know your thoughts by sharing a comment. Pour the batter into the prepared pan. How to Make German Chocolate Cake Preheat oven to 350 degrees F. Prepare cake pans. I am a self-taught baker, who left corporate America to pursue my love of cake decorating and content creation! Beat on low speed until moistened, then beat on high speed 2 minutes. This was so much easier and faster than the traditional cake. I use both tips with an Ateco flex 14” reusable piping bag. It contains flour, which is why it has a whitish color when sprayed. With that in mind, I learned a lot while recipe testing this cake. Remove from heat. spread cool whip over top of cake. Here is a tip, which you probably know already, but just in case; make the cake 2 to 3 days before serving. I recommend checking in on your cake every 5 minutes once it’s been in the oven for 45 minutes. Store any leftover cake at room temperature in an airtight container for up to 3 days. Add the oil, buttermilk, and sugar. Cook the mixture over a medium heat, being sure to stir constantly until the mixture thickens and starts to boil. German chocolate cake has long been one of my favorite types of cake. Don’t overmix. I recommend using a metal baking pan in this recipe. I love testing out new recipes and decorating techniques, and share everything I learn along the way. This site uses Akismet to reduce spam. Best easy German chocolate sheet cake recipe! Butter sides of pans. Carefully invert the pan onto a wire rack to remove the cake from the pan. Melt butter in a large saucepan over medium-high heat. Whisk in the eggs and vanilla until well-combined. Spread topping over cake, and let cool to room temperature before serving. Add the flour, cocoa powder, baking powder, baking soda, and salt. Home » Desserts » German Chocolate Sheet Cake, Posted by: Kate / Cake Recipes, Desserts / Posted: 10/17/20 / Last updated: 10/17/20. Definitely going to try your German Chocolate Cake recipe. In a large saucepan, combine the egg yolks, milk and vanilla extract and whisk until well combined. Make the chocolate glaze once you've added the topping onto the bundt cake. Grease and flour one 23cm square If it's ready, you should be able to see the bottom of the pan for a few seconds before the filling covers it. In a large, heat-proof bowl, add chopped chocolate. Grease and line two 20cm/8in sandwich tins. And just leave out the coffee if u don’t like it. Cool completely, about … I was tempted to use my Nordic Ware heritage bundt pan, which has deep, beautiful grooves but figured it would be a lot more challenging to top with the german chocolate cake “frosting.”. It’s what gives this german chocolate pound cake all its pizazz!! I used a wilton 2D tip for the swirls on top of this cake. Learn more about Chelsweets Privacy Policy. To make mini bundt cakes, fill each baking cavity 2/3 full and bake in a 350F oven for about 20 minutes. Let the cake finish cooling there. German Chocolate Cake is something that I've loved my whole life. baking pan.Prepare cake mix according to package directions. Browse more than 20 classic recipes and variations of German's chocolate cake. You can also store the cake, covered, in the fridge for up to 7 days. Bake at 350 degrees for 30 minutes or until done. Made From Scratch German Chocolate Cake | Wives with Knives This German chocolate cake recipe is one of Betty Crocker’s most popular desserts, and for good reason. Remove from oven, and let the cake sit in the pan for about 15 minutes. Bake for 25-35 minutes, or until a wooden toothpick inserted in the center comes out clean. This usually takes about 7-10 minutes. Stir until chocolate has melted and is combined with the water. Amp up the flavor of the coconut pecan topping by, 3/4 cup sifted unsweetened cocoa powder (75 grams), 2 tsp. I recommend waiting to add the topping until you thaw the cake and plan to eat it. You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food. I left out the chocolate chips (on accident!) To make mini bundt cakes, fill each baking cavity 2/3 full and bake in a 350F oven for about 20 minutes. Preheat oven to 350 degrees. pour sweentened condensed milk over cake, spread evenly. Thank you! Beat butter, sugar and vanilla in large bowl until light and fluffy. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. This simple recipe makes moist German chocolate cake and a sweet, caramel coconut pecan topping. Not only is it a really tasty cake, but it also keeps well. Then add your remaining frosting ingredients … , whisking regularly, until mixture has thickened pan however you prefer reusable piping.! Bake for 25-35 minutes, or until knife comes out clean ( on!... 175 degrees C ) 350 degrees once it ’ s most popular desserts, and water if you it. Ever made heaping tablespoon }, scoop cookies onto a wire rack do this and i ’ ve that! 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