Cover the sweet potato chunks with water in a sauce pot. Plus, our family, even collectively, don’t have a sweet tooth so we don’t eat pies often. To prepare the crust: Preheat oven to 350° F. Mix the macadamia nuts, graham crackers and melted butter. Preheat oven to 325ºF. To begin wash purple sweet potatoes and place on sheet pan. 3/4 cup purple sweet potato cooking water, strained through a fine mesh sieve. Remove the pan from the oven, but leave the oven on. Wrap both discs in cling film, and refrigerate for … ½ cup cane sugar. Preheat oven to 325°F 1 egg beaten for brushing crust. You don’t want the haupia to be done before the pie, so you … Purple food is a perfect excuse/reason to eat more veggies. I’ve never been a pie type of girl. Divide dough in half, and form each half into a disc. You basically boil the potatoes and puree them. Add butter and shortening in tablespoon-sized pieces, pulsing between each addition to … Stokes Purple® sweet potatoes (5-6 inches long), peeled and roughly chopped … The one exception would be of course the sweet potato pie. They’re just too sweet for me. Fork should be able to easily pierce sweet potatoes down to the center without feeling much resistance. https://www.wellandgood.com/purple-sweet-potato-pie-bar-dessert-recipe To make your purple sweet potato puree: Preheat your oven to 450 degrees F. Stick your sweet potatoes directly on the rack (I like putting a parchment-lined baking sheet on the rack below the one the sweet … 1 ½ cups purple sweet potatoes, steamed and mashed (about 2 potatoes) Meanwhile, in blender container or food processor, blend sweet potatoes, coconut milk, butter, egg, cinnamon, allspice, sea salt, sugar, and vanilla until smooth. Taste and adjust for sweetness and spices. To make the filling: In a large bowl, whisk together the sweet potato puree, evaporated milk, sour cream, sugar, salt, extracts and eggs. Combine the graham cracker crumbs, 1/2 cup of the melted butter, and 1/2 … Oh myy…. Using a fork, pierce the sweet potatoes all over. Set on the prepared baking sheet. Cover with aluminum foil and bake at 400F for 60-70 minutes until tender. 2 nine-inch (9”) pie crusts of your choice. purple sweet potatoes, peeled and chopped. https://www.good-saint.com/recipes/purple-sweet-potato-pie-bars Pat the crust into a 9-inch springform pan. Pour crumbs into bowl with melted butter; stir until well combined and press into bottom and sides of pie … Cook for about 15 minutes until the sweet potato pieces are tender. Cook everything else in a pot, assemble and bake (though you could probably skip the baking bit). https://hormonesbalance.com/recipes/purple-sweet-potato-pie This Purple Sweet Potato Pie with Coconut and Five-Spice uses purple sweet potatoes and Chinese five-spice seasoning for a fun update on a classic sweet potato pie. 2 lbs. While the sweet potato … Get the recipe at Food & Wine. ¾ cup almond milk. You will know pie is done when the crust is lightly golden brown and you can inset a knife into the potato … Make the cookie crust: Preheat oven to 350º and grease 9″ pie plate (not deep dish one, or use springform pan). 1/2 teaspoon cardamom extract. In a food processor using S-blade, process cookies into very fine crumbs. Ingredients. Please remove some items, or create a new shopping list. The recipe is super easy. 1 ½ Tbsp tapioca starch. Instructions. Bake for 10 minutes in 350° F oven. I added a bit of coconut cream/milk to the potato to make it extra creamy. Pour sweet potato filling into pie shell and bake at 350 degrees F for 40-45 minutes. Jump to Recipe. Preheat the oven to 300 degrees F. In the bowl of an electric mixer, combine the ½ cup all-purpose our ½ teaspoon salt 8 tablespoons cold unsalted butter, cut into 1/2-inch cubes 3 tablespoons 3 to 4 tablespoons ice water 1 ¼ pounds purple sweet potatoes, scrubbed 1 (12 ounce) can low-fat evaporated milk ⅔ cup light brown sugar 3 eaches large eggs 3 tablespoons melted butter, cooled 2 tablespoons brandy 1 teaspoon vanilla extract ½ teaspoon ground nutmeg ¼ teaspoon ground … 1 tablespoon corn syrup. This sweet potato pie … Blend all ingredients together in a food processor. While pie is baking, start making haupia. 2 … Peel and slice the purple sweet potato into small chunks. Allow to rest and cool slightly after removing from oven until cool enough to handle. 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