Pinning! Fill greased or paper lined muffin tin with half the batter-a little over a tablespoon in each cup. Fold in chocolate chips. In a large bowl add the cake mix and pumpkin pie spice and mix well. Pumpkin muffins make for a great dessert, after school snack or party offering. In a large bowl, combine the pumpkin puree, sugar, vegetable oil, eggs, and … In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Discover even more, check out all our recipes below! Fill each muffin cup with a generous tablespoon of batter. Preheat oven to 400°F. Fluffy and flavorful pumpkin chocolate chip muffins filled to the brim with pools of chocolate and warm pumpkin flavor. Notify me of follow-up comments by email. Preheat oven to 425F. Pour wet ingredients intro dry ingredients and fold together. Stir until incorporated. In a large mixing bowl, beat eggs, sugar, pumpkin, applesauce and coconut oil until smooth. Your email address will not be published. Fold in chocolate chips. Combine flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg. Thanks for another great recipe! They have pumpkin in them, of course. I love being able to turn on my oven and bask in all the wonderful fall flavors and smells. Your email address will not be published. Fall pumpkin treats … Stir together topping ingredients and … Bake until the muffins have pulled away … Hello!! Stir in the chocolate chips. Set aside. It’s fall and you’re reading EBF — if I’m making a baked good right now, there’s a 99% chance it’s going to have pumpkin in it. Preheat oven to 350 degrees Fahrenheit. The combination … You can swap the entire amount of oil for applesauce, but when you do this, it does affect the texture quite a bit. Required fields are marked *. These delicious and kid-friendly low-fat Pumpkin Chocolate Chip Protein Muffins are great for quick breakfasts for afternoon snacks. Your email address will not be published. Sorry, your blog cannot share posts by email. Instructions. Notify me of follow-up comments by email. Grease muffin tin or line with paper muffin cups and set tin aside. Cool on a wire rack. https://www.melskitchencafe.com/pumpkin-chocolate-chip-muffins Add the flour mixture to the pumpkin mixture and mix until combined. I'm for sure making these. In a large bowl, mix together the pumpkin, eggs, water and melted butter with a whisk until well combined. Perfectly moist and absolutely tasty! Flourless pumpkin muffins made with almond butter and pumpkin. Fill 24 paper-lined muffin tins about 3/4 full. These pumpkin chocolate chip muffins … I am married to the man of my dreams and have a beautiful little girl with a sassy attitude and two handsome little boys whose smiles can brighten anyone’s day! Instructions. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-18 minutes Our healthy pumpkin chocolate chip muffins are made with white whole-wheat flour instead of all-purpose flour and are sweetened with just the right amount of brown sugar to make them sweet without being cloying. No flour, no oil and no dairy. Pumpkin is my all-time favorite thing to bake with too. I usually try to substitute half of the oil in a recipe with applesauce to help reduce the calories but still get the lighter texture that comes from using oil. Bake at 400 for 16-20 minutes or until toothpick inserted in the middle comes out clean. There are so many tasty recipes- both savory and sweet- that are baked and cooked in the home on the regular during the fall season. In a large mixing bowl combine butter, pumpkin, sugar, brown sugar and mix with hand mixer. If you like our Pumpkin Chocolate Chip Muffins, you might also like the following recipes: FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! Thanks to the moisture of the pumpkin and a bit of oil, they last well on the counter for 3-4 days, where most muffins go downhill quickly by day 2. We won't send you spam. Line 12 muffin cups with muffin liners and spray with cooking spray. Mix dry ingredients (flour, spices, baking powder, baking soda, and salt) … Pumpkin Chocolate Chip Muffins are delicious and can be served as a snack, breakfast or even dessert if you add enough chocolate chips! Add flour, baking powder, pumpkin spice, and salt. How To Make Gluten-Free Pumpkin Spice Muffins With Chocolate Chips | Tommy DiDario, Enjoy Life 69% Cacao Dark Chocolate Chips. Bake them for Fall pumpkin season or any time of year! Add the dry ingredients to the wet ingredients and mix well until combined. Definitely put these on the must try fall recipe list! My name is Nikki and I am a stay-at-home mom. The muffins are soft, tender, ultra-moist, loaded with chocolate chips in every bite, and full of rich pumpkin and fall-inspired flavors. What could possibly make pumpkin muffins even better? I see several recipes on your site that I would like to try but they don't tell how many each recipe makes. 9 grams of protein in each muffin! In a separate bowl, combine flour, baking soda, baking powder, cinnamon and salt until well mixed. Add the flour mixture to the pumpkin mixture and mix until combined. Healthy pumpkin chocolate chip muffins made with oat flour, pumpkin, and plain Greek yogurt for an extra punch of protein. How to make pumpkin chocolate chip muffins. In a large bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, cloves, ginger … Perfectly moist and absolutely tasty! Combine dry ingredients: In a medium bowl combine flour, baking soda, baking powder, pumpkin … Preheat oven to 400 degrees F. Line muffin tins with paper liners. In a large mixing bowl, beat eggs, sugar, pumpkin, applesauce and coconut oil until smooth. This is such a delicious fall recipe! © 2020 Chef in Training. I always have a stash of canned pumpkin in my pantry. https://www.halfbakedharvest.com/pumpkin-butter-chocolate-chip-cookies You will need a 12 cup muffin pan. Grease and flour muffin pans or line with muffin/cupcake papers. FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! Instructions. Its no secret that pumpkin happens to be one of the most looked forward to ingredients each and every year! Preheat oven to 400°. https://www.dinneratthezoo.com/pumpkin-chocolate-chip-muffins And of course you must add chocolate to your pumpkin recipes for the ultimate indulgence, right?! These look delicious! I have been loving the chance to make everything pumpkin now that it is officially fall! Bake 1 hour and 15 minutes for bundt cake, 40-45 minutes for loaves, and 20-25 minutes for muffins. Pumpkin Chocolate Chip Muffins: Preheat your oven to 350 degrees F (180 degrees C). These muffins are moist, easy and packed with fall flavor! Mini chocolate chips! In a large bowl, whisk together the flour, baking soda, cinnamon and salt. If you are looking for pumpkin recipes, you will love these fluffy pumpkin pancakes, honey pumpkin bread, this pumpkin coffee cake, pumpkin cream … If you only have 9 oz of pumpkin puree, the recipe will still be delicious. and cinnamon peach muffins. Add chocolate chips and stir lightly. Pumpkin Chocolate Chip Loaf. Add eggs, buttermilk, and vanilla and mix. Coconut oil is a fabulous oil to use in almost all baking, and in this recipe you can’t taste the coconut flavor at all because of the pumpkin and spices used. In a small bowl, whisk together the eggs, pumpkin butter, canola oil, milk or half-and-half, and vanilla. Or you can line the muffin cups with paper liners. These pumpkin chocolate chip muffins are so soft and packed full of chocolate chips! ... You should also try these peanut butter banana muffins, banana chocolate chip muffins. I was in such a creative rut between Covid and being bored of summer recipes, but as soon as we hit September, I was back in business! In small bowl, blend eggs, then add pumpkin and butter. Lightly grease two 12 cup muffin pans, or line with … Your email address will not be published. Grease or line mini muffin tin. Preheat Oven to 350 degrees F. and line a regular size 12-cup muffin pan with cupcake liners. The infusion of real pumpkin puree makes these … Mix sugar, oil, eggs. Line a 12 cup muffin pan with paper liners or spray with non-stick cooking spray. In separate bowl mix together the baking flour, baking … Made without eggs or butter, they’re a great low-fat way to enjoy the cozy flavors of the season. The original recipe calls for 9 oz of pumpkin puree, but using the whole 15 ½ oz can yields more muffins and a richer pumpkin flavor. . Post was not sent - check your email addresses! All rights reserved. They’re gluten-free which is a nice bonus. You can butter or spray the muffin cups with a non stick spray. 1 cup plain pumpkin; ½ cup (1 stick) butter, melted; ½ cup of chocolate chips; Optional: ½ cup of sliced almonds, baked briefly for extra crunch; Tip - if you don't have pumpkin spice, you can add ½ tbsp of cinnamon and ½ tbsp of nutmeg for similar flavor although the pumpkin aroma comes out best with the pumpkin spice in my opinion! Buttermilk Pumpkin Chocolate Chip Muffins… This is such a delicious fall recipe! Join us for simple & delicious recipes delivered straight to your inbox each week. Privacy/Disclosure. Required fields are marked *. Place paper liners in a regular sized muffin pan. Fill greased or paper-lined muffin cups three-fourths full. Fold in chocolate chips. Instructions Preheat oven to 350 degrees. Healthy Pumpkin Chocolate Chip Muffins . In a separate bowl, combine flour, baking soda, baking powder, cinnamon and salt until well mixed. The original recipe called for vegetable oil which I swapped with applesauce and coconut oil and the taste and texture are both still incredible! These pumpkin chocolate chip muffins, on the other hand, are the kind of muffin that works as an after school snack, as a grab-and-go breakfast or lunch, or as a friend for your mid-morning coffee or tea. Add pumpkin and water. Fall baking is in full swing in our house. I LOVE fall! The chocolate chips provide such a wonderful complimentary balance to the pumpkin flavor! Chocolate Chip Pumpkin Muffins are soft fluffy muffins that are studded with semisweet chocolate and topped off with a sprinkling of sugar! Tips for these chocolate chip pumpkin muffins: Instead of softened butter, you can melt the stick of butter for quicker prep time. Heat oven to 325°. Enjoy. Add the flour mixture to the pumpkin mixture and mix until combined. Preheat oven to 400 degrees F (200 degrees C). Then top that with a teaspoon of pumpkin butter, then spoon the rest of the batter on top of that, so that the pumpkin butter is in the center. These Buttermilk Pumpkin Chocolate Chip Muffins are a great breakfast, treat or snack! These easy muffins are sweetened with a touch of brown sugar and have plenty of pumpkin pie spice for that perfect fall flavor. If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. Fill 24 paper-lined muffin tins about 3/4 full. Pumpkin and chocolate chips are one flavor combo that were destined to be together! In a separate bowl, combine flour, baking soda, baking powder, cinnamon and salt until well mixed. The chocolate chips provide such a wonderful complimentary balance to the pumpkin flavor! Stir in chocolate chips. Combine wet ingredients: Start by combining the eggs, both sugars, pumpkin and oil in a large bowl until smooth, set aside. In a medium bowl, combine the flour, salt, sugar, baking soda, baking powder, cinnamon, nutmeg, ginger and ground cloves and mix well. Bake at 400 for 16-20 minutes or until toothpick inserted in the middle comes out clean. Stir in chocolate chips. I'm hoping to make these for breakfast on Thanksgiving, but the recipe doesn't state how many muffins it makes? Tis the season for all the fall treats which means…pumpkin chocolate chip muffins! In a large mixing bowl combine butter, pumpkin, sugar, brown sugar and Whisk together. In a large bowl, combine the sugar, flour, soda, baking powder, salt, nutmeg, and 1 1/2 teaspoons of the cinnamon. I would love to see how these recipes take shape in your kitchens. Fill muffin tins almost to the top and bake for 15 to 17 minutes. Unsubscribe at any time. Pour into greased baking pans (bundt, loaf or muffins) and fill 2/3 full. Lifestyle expert Tommy DiDario shares an almond butter-based version of Pumpkin Spice Muffins that are gluten-free and dairy-free. Made with Kodiak Cakes Cinnamon Oat Flapjack and Waffle Mix, they’re packed with protein and nutritious pumpkin! Breakfast Recipe Ideaspumpkin chocolate recipe pumpkin muffins pumpkin recipe. Pumpkin Chocolate Chip muffins are pretty popular around my house these days! If you just pretend the sugar isn’t there, these muffins are actually pretty healthy, right?! And mix with hand mixer liners in a large mixing bowl combine flour, baking powder, spice. Hand mixer see several recipes on your site that i would love see. For that perfect fall flavor banana muffins, banana chocolate Chip muffins are delicious and kid-friendly low-fat chocolate! Add pumpkin chocolate chip muffins with butter to your pumpkin recipes for the ultimate indulgence, right? and can be served a. 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