Pumpkin Chocolate Chip Bread. Preheat oven to 350 degrees F (325 if using a dark colored pan) and grease a 4.5 x 8.5 inch loaf pan. Cut and serve. Next, add the flour mixture and combine well - ensure there are no lumps. If this data is important to you please verify with your trusted nutrition calculator. This pumpkin bread is great for breakfast, an afternoon snack, or a late-night treat. Required fields are marked *. Recipes, Breakfast. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Over the years I have become a really big fan of pumpkin and chocolate together. You can leave the pumpkin bread plain, too. TRIED MY RECIPE? In a bowl, combine the dry ingredients - flour, baking soda, pumpkin spice, cinnamon powder, nutmeg, and salt. Chocolate Chips: If desired, try using milk chocolate, white chocolate, dark chocolate, or even pecans/walnuts instead of the semi-sweet chocolate chips. You can also add up to 1/2 cup of chopped nuts to the batter if you like. Step 2 Combine 3 cups flour, pumpkin pie spice, baking soda and salt in large bowl. Over the years, I've shared so many pumpkin treats. I hope everyone is looking forward to Thanksgiving and that you all are in the spirit of being thankful. this is a keeper! This post may contain affiliate links to Amazon and other sides. Yes, you can freeze this quick bread … The nutrition information and metric conversion are calculated automatically. Pumpkin Muffins: This recipe makes 15-18 incredible pumpkin chocolate chip … If using mini pans, bake for 40 minutes. Chocolate Chip Pumpkin Bread is the perfect sweet treat for breakfast or a snack. But have not tried pumpkin bread, let alone with chocolate chips! Preheat oven to 350° F. Grease and flour two 9 x 5-inch loaf pans. First, to replace the eggs in traditional pumpkin chocolate chip bread… Thank you. Comment document.getElementById("comment").setAttribute( "id", "a122ac8b86cc5eb3b5da833a6447f376" );document.getElementById("c55963ca7c").setAttribute( "id", "comment" ); Notify me via e-mail if anyone answers my comment. I made this yesterday and just wanted to tell you that it was absolutely delicious. Simple, fragrant and delicious! Bake the pumpkin bread at 350 degrees F for 55 minutes to an hour or until a toothpick inserted comes out clean. Grease a 9 x 5 loaf pan with nonstick cooking spray or butter. The Best Chocolate Chip Pumpkin Bread requires two things: a super moist and tender texture and tons of chocolate chips! Notify me of follow-up comments by email. This Chocolate Chip Pumpkin Bread is so delicious, moist, and easy to throw together! Place batter into a greased loaf pan and bake for 1 hour or until toothpick inserted in the middle comes out clean. Thanksgiving Feast Ideas | Wishes and Dishes. After a bit of trial and error, this scrumptious Vegan Pumpkin Bread with Chocolate Chips recipe was born. You may also love this Pumpkin Pecan Cobbler recipe! In a bowl, combine the dry ingredients - flour, baking soda, pumpkin spice Pumpkin gives it great seasonal appeal, and the white chocolate makes it extra moist. Preheat oven to 350 degrees F (175 degrees C). Now if you are thinking it is too much chocolate… I love the flavor combination of the chocolate and pumpkin! How to make Chocolate Chip Pumpkin Bread. Veganizing pumpkin bread wasn’t a big challenge. Orange Juice: You can substitute milk for orange juice. Stir in the flour and baking soda until just combined. Finally, add the chocolate chips - combine well. Blend in flour, cinnamon, nut… Author: Laura. I so need to try your pumpkin bread. 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