2 teaspoons garlic powder (intensify the garlic flavor with garlic powder, or replace the fresh garlic entirely) 1/4 cup parmesan cheese (we like it with or without) Beat at medium speed until well mixed. ). TIP: The Parmesan is optional. I would avoid buying garlic powder at my local convenience store where the garlic powder may have sat on the shelf for more than a year. Other people are garlic powder fans, who don’t believe in peeling raw garlic. So, grate some aged Parmigiano-Reggiano over the garlic bread for a fancier result. In a small bowl, combine butter and garlic. Where can you buy the ingredients for this garlic bread with garlic powder? Add the egg, mozzarella, coconut flour, baking powder, and garlic powder to a mixing bowl and whisk well to combine. How do you make garlic bread with regular bread slices? The advantage of using regular bread slices is that it’s even simpler because you’re likely to already have regular bread slices at home. We used plain ol’ table salt from Costco. -Take a deep bottom pan, grease the pan with butter. If there are enough requests, I will test ghee and let you know. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celcius). Simply slice the bread into suitable servings and serve the bread while it is still warm. Once the pan is hot enough, reduce the flame to medium and place the bread slice to cook. Simply shaking some garlic powder into melted butter is a very simple way of making garlic butter, without the cutting or chopping that fresh garlic requires. Why is this garlic bread recipe worth making? That means you can substitute the aromatics and add fresh vegetables. Use your broiler to make this fast while making the bread nice and crusty on the outside. It’s subtle and sure to delight garlic lovers. When ready to bake, preheat the oven to 400 degrees F. Place the frozen garlic bread on a baking sheet and toast in the oven for 10-15 minutes, or until golden brown. Mix together. Affiliate disclosure: When you buy through affiliate links in this article, I earn a commission. (adsbygoogle = window.adsbygoogle || []).push({}); Carbondale NeighborWorks Week, Sponsored by the Neighborhood Housing Services (NHS) of Lackawanna County. How to Choose Outdoor Wireless Security Cameras. (It is not necessary to use the parsley and/or oregano. 1. I’ll probably share this with some of my friends. Directions. Or do you have any variations you made that you want to share? Enjoy! If you don’t have a microwave, you can melt the butter by putting the bowl in a pan of warm water. Coming from New Zealand, I love grass-fed butter. The secret to this extra garlicky pizza is the generous mountain of sliced garlic, lovingly fried in butter. How did the recipe go for you? Pick a loaf of bread that is soft inside while crusty outside. Of course, I get pretty proud of myself any time I think up a way to save money or make the most out of the groceries I buy. How to serve 5-minute garlic bread with garlic powder. Place, cut side up, on a baking sheet. Remove from oven and brush with remaining garlic … Peel each head of garlic and separate all the cloves of garlic within each head. If you prefer to use the broiler in your oven, you can use that instead of a toaster or toaster oven. I used pre-grated parmesan because we were rushed for time during our move to Colorado. Garlic powder can be used to make this garlic butter, and may actually be more economical for two reasons. Now the butter is softened, add the salt and garlic powder to the bowl with the melted butter. Mix with mixer. When making garlic bread, many people choose to make their bread by simply spreading a garlic butter or similar mixture on their toast. If it gets cold, reheat it in your toaster oven for 1 minute. For a smaller batch of garlic powder, use one head of garlic. Mix the butter with garlic paste, salt and pepper. How is this 5-minute garlic bread different? Mix together the 1 1/2 tablespoons of garlic powder, 1 tablespoon of dried parsley, and the melted butter in a medium-sized bowl. Parsley is the traditional herb used on Italian garlic bread. 10 ingredients or less, 5-minute recipe, carbs, comfort, family-friendly, no-cook, vegetarian. Place both halves on a baking sheet and allow them to bake for 7 – 10 minutes. Interesting stuff! You can use about 1 tablespoon of olive oil. Once firm, transfer the garlic bread to a large freezer bag for longer storage. This results in a crunchy garlic toast rather than garlic bread. There are days when you’re hungry and had a stressful day at work. No waiting for 15-20 minutes to enjoy garlic bread. I was pretty proud of myself for this one. 5. For soft garlic bread, wrap the baking sheet with foil before baking and skip the broiling at the end. Optional. Some people swear by fresh garlic (you peeps can check out my 5-Minute Easy Garlic Bread with Fresh Garlic recipe). This garlic bread recipe is special for 2 reasons: Many garlic bread recipes call for fresh garlic. Do not slice it all the way to the cutting board. The ingredients should be available at any grocery store during any time of the year. In this recipe, I don’t add any herbs. Set the frypan on a low heat temp until it comes to a moderate warmth. Use your creativity to deploy the ingredients around your hotel or dorm room to whip up this sandwich. Mash the garlic powder into the melted butter, which creates a garlic butter. If you really want the cheese to melt and you have a microwave, you can zap it in the microwave for 30 seconds (but there is a small risk of drying out the bread and making it rock hard). Or pop it in the toaster for 30 seconds. There was no time to grab a bite to eat. Mix the softened butter and minced garlic in a small bowl. Spread the … In the 5-Minute Easy Garlic Bread with Fresh Garlic recipe, there’s no parmesan. Easiest Garlic Bread Ingredients. Set the oven to broil and allow the bread to cook for an additional 3 – 4 minutes. The flight was ready to take off. Next, spread the butter mix of the other bread slice as well cover it like a sandwich. Garlic bread is a tasty side dish, enjoyed by children and adults alike. Purchasing a container of garlic powder that will last for months is a more budget savvy option than continuing to purchase fresh garlic. Also, toast the bread for 30 seconds just to heat it up without making it crispy. 2. Brush over cut sides of bread; sprinkle with parsley. The bread will keep in the freezer for up to 3 months. Use a non-stick frypan with a cover for toasting with this method. That way, you can enjoy the crusty bread with melted garlic butter. How to serve 5-minute garlic bread with garlic powder. An hour and a half later, we were back at the same gate. I have an insatiable appetite for noodles and believe in "improv cooking". 3. Brush each knot with remaining garlic butter. If you like parsley, feel free to chop some and sprinkle it over the parmesan before serving. READ NEXT: Learn whether you can taste the difference when using a fresh garlic substitute. Nonetheless, you still want to make something simple and stress-free yet delicious and satisfying. The amount of garlic powder you wish to make will depend on how many garlic cloves you use. If you're using a toaster oven, you can optionally put it back into the toaster oven for 30 seconds to melt the cheese. Bake in the oven for 12-15 minutes until butter is melted an bubbly. Farm-fresh garlic powder makes a huge difference because allicin, which gives garlic its unique smell, is an unstable compound. Pour half of the chaffle batter into the waffle iron and cook for 3 minutes or until the steam stops. What’s the best kind of bread for this garlic bread recipe? 4. Prepping the garlic bread for toasting on low heat differs from how you will prep it for toasting in the oven. The second reason to use garlic powder is convenience. If you're using unsalted butter or if you like your food very salty, Salted butter tastes better and is less work, Use the freshest garlic powder, less than 6 months old, Optional. You’ll want the bread to still be connected at the bottom of the loaf. Toast the bread on medium. Place a paper towel over the bowl to avoid splattering butter in your microwave. Use sliced bread, if you're desperate to have garlic bread with the meal. Commentdocument.getElementById("comment").setAttribute( "id", "a3d57a223539951a5789ba80c3a99d64" );document.getElementById("cf7540ea96").setAttribute( "id", "comment" ); I’m Anna! Preheat the oven to 350 degrees Fahrenheit (175 degrees Celcius). On a baking sheet, bake the bread for 7 minutes. Since I cannot find Anchor butter in the U.S., I buy Kerrygold Butter. Bake at 400°F in a toaster oven for 4 minutes or until toasted. The bread should look crispy, but not burnt, around the edges and the cheese should appear to be bubbling. This quick and easy garlic bread recipe scales up to serve four, six, or even eight people with the same amount of effort. Sprinkle the grated parmesan on top of the garlic butter. Due to an overweight suitcase and an unexpected TSA inspection, we were close to not making it. 6. But I hate parsley so I don’t use it in my recipes. Read the publications that have mentioned Garlic Delight →, Easy homemade shrimp with lobster sauce without pork, Turn ramen into a full meal with this shrimp, eggs, veggie stir fry, Aromatic lentil soup that even lentil haters will love , © 2020 Garlic Delight • Made with ♥ & garlic •. Butter each slice using all the butter and sprinkle generously with garlic salt. Set aside 1/4 of garlic butter. ; Bake at 350° for 8 minutes. If you don’t have a toaster oven, you can skip melting the cheese. Enjoy with toppings like, Grilled Cheese Sandwich with a Hotel Room Iron, This simple grilled cheese sandwich is a great alternative to eating out everyday when you're away from home. Ingredients: 1 large loaf of Italian or French Bread1 stick of butter (softened)1 1/2 tablespoons of garlic powder1/2 teaspoon of dried parsley1/4 tablespoon of dried oregano1 8-ounce bag of shredded mozzarella cheese. Substitute with your favorite fruits and top with roasted nuts for extra richness. Place in oven and bake for 16-18 minutes until bread is golden brown. Thanks for your feedback Tom! If you want to make it more cheese add in some mozzarella cheese on the top of the bread slices. You will taste the salt flakes, so this is a recipe where you can splurge and taste the difference. In a small bowl combine butter, parmesan cheese, garlic powder, and parsley. There’s nothing wrong with Kroger or Land O’Lakes butter (except your garlic bread might be less flavorful). I'm Anna, a food writer who documents kitchen experiments on GarlicDelight.com with the help of my physicist and taste-testing husband, Alex. Spread the mixture onto the cut sides of the French bread and place onto a baking sheet. 4. I hear you complain about getting garlic smells on your fingers. Because I haven’t tested the recipe with ghee instead of butter yet, I can’t recommend the substitution. Avoid bread with added sugar unless you’re going for a sweetened garlic bread (which sounds icky to me). If you’re using regular bread slices, avoid using regular bread slices with grains unless you like that texture in your garlic bread. The cheese should be a bubbly, light golden brown and the edges of the bread should appear crispy, without appearing burnt. This garlic pizza recipe is a revamp of the traditional Margherita pizza. This recipe is not quite the same as garlic bread from the store or restaurant, which tends to be softer and chewier. Keep in mind that the parsley is optional, and if the cook so prefers may be left out of the mixture or substituted for a bit of oregano or dash of pepper. Ingredients: 1 large loaf of Italian or French bread1 stick of butter (softened)1 1/2 tablespoons of garlic powder1 tablespoon of dried parsley1/4 – 1/2 cup of grated Parmesan cheese. If you use unsalted butter, add an extra 1/4 teaspoon of salt to the recipe because our recipe below uses salted butter. Feel free to substitute for authentic ingredients if you're adamant about making the real deal. This vegan smoothie recipe uses silken tofu instead of dairy for a delicious, high-protein breakfast or snack. Spread the butter-garlic mixture over both halves of the loaf of bread, then sprinkle evenly with the minced parsley, if using. How? This will give you the most garlic flavor without having chunky bits of garlic in your butter. Make this quick ‘n easy garlic bread recipe in minutes to complete your meal. Spread the mixture liberally across the two halves of the chosen bread. While many people may use fresh garlic to make garlic bread, garlic powder can also be used to make a delicious garlic bread. The first reason is cost. 2 teaspoons dried parsley. 5. Place the loaf on cooking foil and spread the rest of the butter on it. If your garlic powder is older than 6 months, I would throw it out and buy fresh garlic powder. Or better yet, enjoy it cold. I love freshly baked bread. If you want soft garlic bread, choose a soft bread like a dinner roll, naan or focaccia. I’m obsessed with helping busy overachievers build a habit of cooking at home. You can use pre-sliced sandwich bread. Note: You can make it Italian by adding about a teaspoon Parmesan cheese and a couple teaspoons dried oregano. For a twist on the classic popcorn recipe, this buttery popcorn carries a hint of garlic. Step 1. Spread the mixture liberally over both halves of the cut loaf. Buy several loaves of bread … Instead, the recipe gets its flavor from fresh garlic and herbs (cilantro). Get the secrets for how find time to cook dinner every night even if you’re super busy and tired. Fancy Himalayan pink salt or French sea salt works too. If you want to scale the recipe up, cut more slices of bread. Combine all ingredients for desired garlic butter in bowl. Sprinkle with the garlic powder and cheese. I like salted butter because I am lazy. Slice the loaf of bread lengthwise. When made correctly, garlic bread is a side dish that any family will love and may be used to complement a wide array of meals, including pasta and pizza dishes. 1 loaf soft french bread; 1 stick (1/2 cup) butter, softened; garlic salt; Directions: Slice french bread into 3/4-inch slices. (You know who you are. That way, you can enjoy the crusty bread with melted garlic butter. If preferred, one or both of these ingredients may be left out of the mixture, this will simply limit the different tastes of the bread.). You don’t have a meal plan ready or the energy to cook for hours. 2 teaspoons garlic powder. I’m convinced I can taste the cow’s happiness. Cheesy garlic bread: For cheesy garlic bread, bake the garlic bread for about 15 minutes, then remove and place a slice of low-moisture mozzarella cheese into each slit. 3. A loaf of French bread is perfect for this recipe but a wider Italian bread works, too. Thanks Tom. The recipe calls for 2 slices. Garlic bread is so easy and fast! Once the bread is thoroughly toasted, cut the bread into slices and serve while it is still warm. 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