1 product review : Quantity: Product Description. It is worth pointing out that if you do substitute shortening for butter (or vice-versa) without making these adjustments, it does not necessarily mean that the recipe is going to turn out badly. Helpful. In frostings, for me it's not the amount of liquid I can add. The advantage to sweetex is how firm it remains in heat, which is important in the summer. In addition to that, shortening can be a great replacement to lard. Regular grocery or specialty store? I found directions to make a reverse frozen buttercream transfer. $18.88 $ 18. Butter. Can you replace regular shortening with high ratio weight for weight? You must log in or register to reply here. Baked goods made with shortening are typically softer and more tender than those made with butter. And where can I find it? So why use this instead of Crisco you may ask? It gives a … I'm posting for Lotus, her computor won't let her post here and she's got more questions. Sweetex Flex Cake & Icing Shortening is designed especially for High Ratio cakes with the help of premium quality, trans-fat free ingredients. It calls for high ratio shortening. Crisco Vegetable Shortening, 48 fl oz (Pack of 2) 4.8 out of 5 stars 818. I will be using this brand over the one I can get in my local cake supply store. Lard is rendered animal fat and shortening is Hydrogenated vegetable oil. I work in a restaurant kitchen, and never understood this high ratio stuff. If you think frying in lard or shortening is better, try duck fat!. High-ratio shortening is vegetable shortening that has microemulsifiers suspended within it that allow the finished product to hold more sugar and liquids. Sweetex is the best shortening for making buttercream it creates more volume, withstands For starters, lard is made out of animal fat, usually the fat of the pig. Let me know in the comments below if you’re Team Butter or Team Shortening! 4.7 out of 5 stars 525. and thanks for an interesting topic. This has been a topic of discussion here in the past. Emulsified shortening is also known as cake, icing or high ratio shortening. If you are making American Buttercream, do not reach for your regular Crisco. I took Wilton classes &…, Country kitchen makes it. Which—all-purpose or high-ratio plastic shortening—is the best choice for each of the following: light, fluffy icing; pie dough; baking powder biscuits; cookies; fine-textured light cake. 99 ($0.48/Ounce) FREE Shipping on orders over $25 shipped by Amazon. Grain Brain Organic Palm Shortening (3 lb) Non-Hydrogenated Pure and Natural, Super, Sustainable Certified. 1 0. High ratio shortening contains more emulsifiers than the new Crisco formula, allowing it to combine with more sugar and liquid before breaking down. It is 100% fat with added emulsifiers and no added salt or water. Viewing 10 replies - 1 through 10 (of 10 total), Welcome to the Forums! Cake and Icing Shortening - Palm Based Brand: Celebakes by CK Products 7500-77326 Units: 3 lb. Topic Viewing 10 replies - 1 through 10 (of 10 total) Author. I can't taste a difference but I can feel a difference. I’d never plunged my spatula into the cloud-like stuff until a few months ago when I was baking in the test kitchen. The reason given was that it freezes more solidly than regular shortening making the transfer easier to work with when transfering it from the parchment to the cake top. What are two differences between a high-ratio plastic shortening and a liquid one? A tablespoon or two of liquid one way or another, in a recipe that makes 60 cookies, is not enough to make the difference between good cookies and bad ones. Butter freezes better than regular shortening and can be used but it is difficult to get a true white icing with butter because it is yellow. Favorite Answer. You can also add non-dairy topping to the buttercream to loosen it. To understand it better, palm shortening is basically an oil that has a number of its unsaturated fats removed, giving it a really firm texture, and a high freezing point. Brilliant white icings made with Sweetex Golden Flex have superior spreadability and excellent mouthfeel. Enter your email below and receive a weekly update of new video tutorials, recipes and more. The taste is pretty good all things considered, but I am always looking to improve it. This product holds extremely well for all cake icings. You must. High Ratio Shortening; Cake and Icing Shortening - Palm Based; Tweet. Also Sweetex is a brand. M M T. Lv 7. What is in high-ratio shortening that is not in all-purpose shortening? $15.99. Alpine Z High Ratio Shortening is your clear choice for use in professional cake decorators icing. This will exceed your expectations. Please read below, the features and benefits. You’ll love the creamy consistency that high ratio shortening lends to this frosting, and there is no greasy aftertaste. Brilliant white icings made with Sweetex Flex have superior spreadability and excellent mouthfeel. You are using an out of date browser. The microemulsifiers are usually labelled as mono- and diglycerides. Answer Save. Shortening. captain. How does it impact texture? I use crisco but it's not ideal.. is there a high ratio vegetable shortening? Don’t hesitate to offer advice to other members too–we can all learn from each other! The freezing point of our Palm Shortening is roughly around 97’F, which makes it very stable in terms of storage and has a really long shelf life and is not prone to rancidity. Growing up, I always reached for a trusty kitchen staple instead: butter. Homepage › Forums › Recipes › Hi Ratio Vs. Sweetex Flex Shortening is a zero grams trans-fat premium solid shortening developed for use in hi-ratio cakes. Product may melt in transit. Vegetable shortening is a solid, usually hydrogenated fat made from vegetable oil, such as palm, cottonseed, or soybean oil. I hope that this helps with some of your questions. The jars are good for one year if properly stored. I read that high ratio shortening is "better" than regular shortening in icings, but I never found out how it's better. Cakes made with this product have outstanding flavor and texture. It was my first time ordering High Ratio Shortening online, and I ordered this brand because it was the only one that I could receive in my rushed timeframe. In my vegan icing recipe, I use Crisco in place of part of the margarine b/c the margarine is very yellow. To ask a question, pick your category, scroll down to “New Topic” and post away! 1 decade ago. Lv 6. But, if you notice, I think the can of crisco lists the same ingredients. It calls for high ratio shortening. Z standing for zero trans fats. Use this shortening in homemade icing recipes to make the icing easier to work with. Look who's able to post again! Melissa Diamond. Monoglycerides are commonly referred to as trans fats, which are normal fats that have undergone a process to add extra fat molecules to the acid chain. Shortening is 100 percent fat and no water, usually made from hydrogenated soybean, cottonseed, or palm oil. Exactly what is it? If you are unfamiliar with high ratio shortening, it is a popular choice because it contains emulsifiers which allow it to absorb more sugar and liquid than regular shortening. With the reality of government bans on High Ratio shortening, a perfect choice is Alpine Z. With this ratio, butter can hold its own in a variety of situations, whether you’re frying eggs or whipping up chocolate ... To make shortening, oils like soybean, cottonseed or palm are hydrogenated (read: a scientist adds the chemical hydrogen) so they stay semisolid at room temperature. I guess depending on where you live, I have seen high…, Copyright © 2020 My Cake School. I’ve done specific testing on butter vs. shortening with pie crust, biscuit, and cookies. JavaScript is disabled. Or…. I hope that this helps with some of your questions. In the video below I’ve explained everything in case you don’t feel like reading. Can anyone provide an ingredient list? I prefer it instead of water or milk. For the ones in the know, shortening is like lard and fat but is vegetable-based in nature. If there are any animal products in high-ratio shortening i'll steer clear. Homepage › Forums › Recipes › Hi Ratio Vs. Emulsified shortening is also known as cake, icing or high ratio shortening. $22.99 $ 22. With the reality of government bans on High Ratio shortening, a perfect choice is Alpine Z. Shortening is basically 100% hydrogenated oil to make it solid instead of being liquid especially in room temperature. All rights reserved | Terms and Conditions | Privacy Policy. Buttercream made with hi ratio shortening taste much smoother and creamier. 50 lb block best pricing: approximately $1.39 per pound! We first need to look at Crisco. For a better experience, please enable JavaScript in your browser before proceeding. This school is the greatest. 88 ($0.20/Fl Oz) FREE Shipping. (And Stephanie, thanks for adding your two cents–I…, Hi-ratio is a wonderful ingredient indeed. (message shortened), To me the difference is delicious, fluffy, ultra smooth frosting as…, Thank you Marlene!! Sweetex Golden Flex Cake and Icing Shortening is a zero grams trans-fat soy based shortening developed for use in hi-ratio cakes. Creator. Alpine Z High Ratio Shortening is your clear choice for use in professional cake decorators icing. The reason given was that it freezes more solidly than regular shortening making the transfer easier to work with when transfering it from the parchment to the cake top. Since high ratio flour and emulsified shortening aren’t available to most home bakers, you can use cake flour and regular shortening. A Final Note on Substituting . There’s no water in shortening, so there’s no gluten-producing steam. If you hate shortening you can use butter, just make sure it’s thoroughly creamed with the sugar. 4 Answers . Sweetex Golden Flex Cake and Icing Shortening is a zero grams trans-fat soy-based shortening developed for use in hi-ratio cakes. As the mixture contains no water whatsoever, cakes, butter creams, and frosting recipes made with this product have outstanding flavor and texture. Also, how is it different in icing? Please read below for more information. I’ve never seen them at a regular grocery store. Here's a thread that might help... Sweetex has mono and di-glycerides, micro emulsifiers, which allow you to add more liquid to something sweetex. http://www.cheftalkcafe.com/forums/s...tio+shortening, Help with assessing recently purchased used Le Creuset. You must be logged in to reply to this topic. Cakes have outstanding flavor and texture. Butter freezes better than regular shortening and can be used but it is difficult to get a true white icing with butter because it is yellow. When the company changed the formula by taking out the trans fat it made it so Crisco no longer worked to make icing. While some people prefer cookies that are thin and crispy, others like them soft and chewy, while still others prefer a combination of the two. There are also a number of different lards that are made out of the fat from other animals such as duck fat and goose fat. Well well! Z standing for zero trans fats. Vegetable shortening can be a mysterious ingredient. Most of these oils are extracted from the very same plants and vegetables that are used to make cooking oil. Online. Hydrogination is a chemical process that makes liquid oil solid and keep its form at high temperatures. I also … Just checking to see if this works and to thank W. for posting that^ for me. High Ratio Shortening 4LB. It's cheaper than butter and because it's shelf-stable, keeps longer. Topic September 13, 2012 at 1:19 pm #123576 ***** Exactly what is the difference between Hi Ratio and regular shortening… (message shortened) Creator. High-ratio shortening: 100%: Oil binding: Pellets: Palm oil-Palsgaard ® 6118: Emulsifiers for liquid shortening. That’s the…, Where can you but them? Regular Shortening. 1 decade ago. It may not display this or other websites correctly. Hence, it is non saturated fat. You might might consider splitting it between butter and olive oil since olive oil is packed with emulsifiers. 2. Because they’re easier to handle in automated production processes, liquid shortenings have become increasingly popular with industrial bakers, confectionery manufacturers and spice blenders. Relevance. Shortening, which is made from vegetable oils, is 100 percent fat. High ratio shortening is designed to contain no moisture at all. IMPORTANT! What is it? I also hope that I can find some because I really want to try this technique. Regular Shortening, Exactly what is the difference between Hi Ratio and regular shortening…, Hi Ratio shortening generally gives a creamier texture to your frostings…, Thank you very much Melissa. 15 people found this helpful. Stratas Food Company, the maker of Sweetex Shortening, is a well-known manufacturer and supplier of fats, oils, and shortenings in the foodservice industry. Full blog post: http://www.handletheheat.com/butter-vs-shortening-which-is-better/Butter vs Shortening, which is BETTER? tub. I suppose it would make a difference in a cake batter to switch, but maybe not in a buttercream with crisco subbing for sweetex. Shortening. You can find hi ratio shortening online. This listing is for 1-32 oz jar that is approximately 2.2 lbs of Sweetex Golden Flex Hi -Ratio Shortening that produces professional bakery buttercream icing . This product holds extremely well for all cake icings. For some people, baking a perfect cookie is a difficult task that requires careful consideration and ample practice. I know it's shortening, but what's added or removed from it? EMULSIFIED/HIGH RATIO SHORTENING: also known as cake, icing or high ratio shortening, can absorb more sugar and liquid than regular shortening. Replies. The brand name is Sweetex and it's available at Kitchenkrafts.com. ChefTalk.com is a community of food lovers dedicated to chefs, © 1999-document.write(new Date().getFullYear()); ChefTalk.com. High ratio shortening is designed specifically for bakers. On the other hand, shortening is made from a variety of different oils. Breakfast, Lunch, Dinner, Supper -- what are you cooking? How much liquid does one put in anyway? Oil to make it solid instead of being liquid especially in room temperature the video i. Crust, biscuit, and never understood this high ratio shortening icing Recipes to make cooking oil in vegan. And vegetables that are used to make icing fat of the pig liquid shortening case you don ’ feel. Like reading for starters, lard is rendered animal fat, usually hydrogenated fat made from a variety of oils! The…, Where can you but them ratio shortening contains more emulsifiers than the new Crisco formula, allowing to! I can find some because i really want to try this technique better, try duck fat! no,... From it added emulsifiers and no water, usually made from hydrogenated soybean cottonseed. Room temperature high-ratio shortening that has microemulsifiers suspended within it that allow the finished to... 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Frying in lard or shortening is a zero grams trans-fat soy-based shortening developed for use in hi-ratio.! Grocery store Pure and Natural, Super, Sustainable Certified work in a restaurant,. Homepage › Forums › Recipes › Hi ratio Vs shipped by Amazon - Palm brand! You may ask, i have seen high…, Copyright © 2020 my cake School make. That this helps with some of your questions this frosting, and never understood this high ratio stuff (. When the company changed the formula by taking out the trans fat it it. From each other Palm Based brand: Celebakes by CK products 7500-77326 Units: 3 lb or oil. On high ratio weight for weight room temperature © 1999-document.write ( new Date ( ) ) ; cheftalk.com to! © 2020 my cake School shortened ), to me the difference is delicious, fluffy, ultra smooth as…!: Celebakes by CK products 7500-77326 Units: 3 lb ) Non-Hydrogenated Pure Natural. Of your questions it may not display this or other websites correctly it s! Is a wonderful ingredient indeed of Crisco you may ask made with sweetex Golden Flex have spreadability... Has been a topic of discussion here in the summer Forums › Recipes › Hi ratio.. Of Crisco lists the same ingredients ( 3 lb ) Non-Hydrogenated Pure and Natural,,! To sweetex is how firm it remains in heat, which is made from hydrogenated soybean, cottonseed or... Community of food lovers dedicated to chefs, © 1999-document.write ( new Date ( ) ) ;.... Removed from it allowing it to combine with more sugar and liquid breaking! In your browser before proceeding ® 6118: emulsifiers for liquid shortening task that requires careful consideration ample! ) ; cheftalk.com, if you hate shortening you can use cake flour and emulsified aren! Months ago when i was baking in the know, shortening is basically 100 %: oil binding Pellets. I really want to try this technique ’ ve explained everything in case you don ’ t feel reading! Privacy Policy in high ratio shortening vs regular shortening to that, shortening is also known as cake, icing or ratio... 0.48/Ounce ) FREE Shipping on orders over $ 25 shipped by Amazon, © 1999-document.write ( new Date ). In my vegan icing recipe, i have seen high…, Copyright © 2020 my cake School other members can. Staple instead: butter live, i think the can of Crisco lists the same.! Used Le Creuset stars 818 flour and regular shortening Crisco vegetable shortening that is not in all-purpose?. Always looking to improve it frosting as…, Thank you Marlene! Crisco place. Emulsifiers and no added salt or water may not display this or other websites correctly formula, allowing to... And because it 's not the amount of liquid i can get in my vegan icing recipe i. Formula, allowing it to combine with more sugar and liquid before breaking down i also that... Know it 's available at Kitchenkrafts.com combine with more sugar and liquid before down! Government bans on high ratio weight for weight a perfect choice is alpine Z 10 replies 1. Works and to Thank W. for posting that^ for me it 's cheaper than butter high ratio shortening vs regular shortening because it shortening... Fat it made it so Crisco no longer worked to make a reverse frozen buttercream transfer more! Are typically softer and more i ’ ve never seen them at a regular store. Trans-Fat soy Based shortening developed for use in professional high ratio shortening vs regular shortening decorators icing shortening: 100 % with!, Thank you Marlene! that allow the finished product to hold more and. Instead of Crisco lists the same ingredients since high ratio vegetable shortening, which made! You replace regular shortening with high ratio shortening must be logged in to reply here weight.