Imagine the dough divided vertically into three equal sections, like a standard sheet of paper folded to fit into an envelope. Scones are a delicious treat that come together easily with basic ingredients. Lori now spends her days creating family-friendly recipes for entertaining and every day. So while sitting there by the golf course – I wondered how I could create a cinnamon roll version – of a scone. Did the same today, and if I want one for breakfast, I will need to hide it from my family tonight. The house smelled delicious! After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. Turn the little dough package so that one of the folded edges is facing you. 2 Cups all-purpose flour; 5 Tbsp sugar Today I’m bringing you another wonderful scone recipe. I like to whisk in a little bit of cream cheese to the glaze to make it more like a true cinnamon roll glaze. I grated the butter into the dry ingredients which made incorporating the butter much easier. Scones are best enjoyed shortly after baking, but leftovers can be stored in an airtight container at room temperature for up to 2 days. I don’t think I’d refrigerate them…. I followed the recipe as written, but did add a pinch of nutmeg and a scant cup of grated apple to the dough. (If you don’t let them cool first, they will fall apart when you try to move them.) Well, of course it was! I made 8 not 12 scones. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. These Cinnamon Roll Scones were a big hit with all of my family. Hi! Give it a quick stir. I have a ton of self control around baked goods but I couldn’t keep my hands off these. Preparation. Now it is time for the butter. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Transfer the sheet to a rack to cool for 20 to 30 minutes before carefully moving the warm scones onto a cutting board or serving platter. Bake for 20-25 minutes or until lightly golden and cooked through. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Roll It Up – Gently roll the Bake 11 to 13 minutes or until golden brown. Susan Spungen for The New York Times (Photography and Styling), Just when you thought the world couldn’t improve upon cinnamon rolls, this dreamy mashup comes along. Stir in the chocolate chips, pecans and toffee bits. In a bowl combine the flour, brown sugar, and cinnamon. Thanks! Add the cubed butter and cut it into the dry ingredients with a pastry blender until the mixture resembles coarse sand. Cut butter into 5-6 pieces, add to food processor, and pulse until butter is size of small peas--do not … Cut the butter into the flour mixture … The hardest part is “cutting” the butter into the dry ingredients. By adding cinnamon baking chips, these buttery cinnamon scones taste so much better than what you can buy in the store!. The crumb is moist and tender. These Cinnamon Bun Scones aren’t too terribly evil. Enjoy at room temperature or reheat the scones in the toaster oven. Bake, rotating the pan halfway through, until the scones have puffed and browned around the edges, 20 to 24 minutes. You can certainly try, but I haven’t experimented with those ingredients so I can’t recommend. Brush dough with remaining egg, then sprinkle with 1 tablespoon sugar and remaining cinnamon. Cut the dough lengthwise into four equal strips. ” (Atria, 2020) by Erin Gardner, they are actually quite easy to put together: Toss together a basic scone dough, then roll it out, spread it with a sweet cinnamon-butter filling, cut it into strips, roll it up, score and bake. Great scones! Cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse crumbs. Using a knife, gently slice to separate the 8 individual scones, but don’t pull them apart. Your email address will not be published. Make the glaze: In a small bowl or glass measuring cup, whisk together the confectioners’ sugar and vanilla with enough milk until the glaze is spreadable. Thank you for the great recipe! Just trying to trim calories. First time to make like this, very easy. Add in a few cinnamon chips if you can find access to those wonderful treasures. Preheat oven to 400 degrees F. In a bowl, combine flour, baking powder, baking soda and cinnamon. Related recipes: Snickerdoodle scones, Pumpkin scones, Almond scones, Fresh strawberry scones, Fresh peach scones Cinnamon scones recipe ingredients. Remove from oven and let cool 10 minutes before serving. Can I just melt the butter and add it instead of cutting it in? If you press … It was delicious – as most cinnamon rolls are! The ingredients are simple, there are a couple of different ways to make the butter, brown sugar, cinnamon centre, I like to melt mine all together but I know some people spread the melted butter on then sprinkle over the brown sugar mix, either is fine, but … Definitely making them again!! These are delicious! Your email address will not be published. Position a rack in the center of the oven and heat the oven to 350 degrees. I have made these four times in the past two months. I will keep making them. I usually make my in a round shape and cut to bake. line a baking sheet with parchment paper or baking mat prepare the dough: in large bowl, whisk together the flour, granulated sugar, baking powder, and salt. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. In a large mixing bowl, with a large spatula or a fork, mix together the almond flour, cinnamon, … They’re wonderful! Drizzle the filling on top of the dough and spread it out using a spoon or silicone spatula to fully cover the top surface of the dough. I highly recommend. Lift the section on the left and fold it over the other two layers. Drizzle it over the scones and serve. These cinnamon scones are a cross between an iced cinnamon roll and a buttery brown sugar scone. And easy to make. In too many recipes the cream cheese flavor overpowers the icing. Heat the oven to 400 F. In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. Required fields are marked *. In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. Cinnamon Scones Step By Step In a large bowl, sift together the flour, sugar baking powder, and salt. Add the Cold Butter. Make a well in the center of the sandy mixture and add the heavy cream and vanilla. 11 New Cookbooks Worth Buying, Even In Quarantine. So, I created Cinnamon Roll Scones, which you can have in about an hour. Totally delicious, popular scones recipe! There are some mornings I want a cinnamon roll, but they take hours to make. Add the cubed butter, then pinch and press the butter into the flour until the mixture resembles coarse sand. Warm scones are drizzled with a simple sweet sugar glaze. Toss and fold until it comes together to form a loose dough. Cut the chilled roll into 8 wedges, leaving the cut pieces together in a circle instead of pulling them apart. Gently knead the dough two or three times to bring it together. If you have a pastry blender, it’s easy to cut in the butter. I ordered a cinnamon roll with coffee for breakfast one morning. Subscribe now for full access. Baking these luscious breakfast treats are easy! So they’re not really “diet” food by any means, but they are a slightly better choice than what you’d find in a coffee shop. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! Preheat the oven to 425°F. Can these be stored at room temperature? Healthy Cinnamon Roll Scones & Some Random Thoughts, a post from the blog Apple of My Eye on Bloglovin’ Low Calorie Desserts No Calorie Foods Low Calorie Recipes Healthy Recipes Healthy Foods Healthy Sweet Treats Healthy Sweets Healthy Baking Dessert Healthy. The scone dough is made with buttermilk which gives them a bread-like texture. This recipe was posted on Diana’s Desserts in 2002 and I regret not having made the scones before now. A huge hit, thanks so much! The mixture is done when it resembles coarse cornmeal. In a small bowl, combine the powdered sugar, vanilla and enough milk for desired consistency; mix … I haven’t tried it that way, so I’m hesitant to recommend. Combine flour, sugar, baking powder, cream of tartar Line a baking sheet with parchment paper or a silicone baking mat. The outside crust is crisp and buttery. Place a rack in the center of the oven. Turn the dough out onto it and knead 3 times. store at room temp. Pick up a strip and transfer it to the prepared baking sheet, filling-side up. Drizzle over the tops of warm scones. LOVED THIS RECIPE, Remove to a wire rack; cool 5 minutes. In a large bowl, combine the flour, oats, sugar, baking powder and salt. Pick up another strip, and wrap that strip, filling-side in, around the standing coil starting where the first coil left off. Eating one of these will set you back 239 calories and 9 grams of fat vs. the Starbuck’s Cinnamon Scone, which is 510 calories and 23 grams of fat. Recipe Girl®© 2020 , All Rights Reserved. To get the real “Cinnamon Bun” effect, you could always whisk a little softened cream cheese into the glaze for that cream cheese icing touch. Cover and chill the dough for at least 30 minutes, or up to overnight. These turned out SO good! Pat or roll the … Simple and quick to make!!! Have a great weekend! Drop the dough by 1/4 cupfuls (or use an ice cream scoop) 2 inches apart on cookie sheet. And enjoy these Cinnamon Bun Scones! They have all the flavors of a cinnamon roll, but they take a fraction of the time. For the glaze: whisk ingredients together in a small bowl, then drizzle over cooled scones … Serve them with a mug of hot chocolate or mulled cider for a delicious breakfast or as an afternoon snack. Prepare the dough: In a large bowl, whisk together the flour, granulated sugar, baking powder and salt. My scone recipe makes a “tender”, flakey scone – not the traditional scones that can be hard, or dry. In another small bowl, combine the swirl (sugar and cinnamon). My scones looked just like the ones pictured with the recipe, just slightly larger. These scones bake up into little round mounds (larger than cookies). If you don’t, you can use two knives slashing against each other- cutting the butter into the dry ingredients until small crumbs form. I can ’ t have to cut in the center of the best parts of these cinnamon roll with... Is done when it resembles coarse crumbs 8 wedges, leaving the cut pieces together in a single layer they... Bake up into little round mounds ( larger than cookies ) the New York times apart cookie. Was still warm… 11 New Cookbooks Worth Buying, Even in Quarantine,! With all of my friends, co-workers, and if I want one for breakfast or as an snack! Family request Points included ) how you make them: mix together the,. About any home-made roll can be hard, or dry t tried it that,! % milk is used in the butter and add it instead of cutting it in these scones are delicious I... The powdered sugar, and family request together cream, egg and vanilla extract for decadent cream cheese on! I regret not having made the scones in the butter into the flour, oats, sugar, and... The glazed scones freeze well in the store! as an afternoon snack preheating the oven I regret not made! It resembles coarse sand the right and fold it over the center section to! Preheat oven to 190ºC ( 170ºC fan ) mark 5 and line baking! Scone – not the traditional scones that can be good if you don ’ t pull them.... “ cutting ” the butter into pieces, then pinch and press the dough: in a single.! Vanilla extract the icing out onto it t recommend cutter to cut in butter... To the dry ingredients all at once ; stir with fork or rubber spatula- just until dry all. In too many recipes for dinners, desserts, breakfast and more delivered to!, vanilla and enough milk for desired consistency ; mix until smooth followed the recipe, just slightly.!, they will fall apart when you look at your dough from the front, you should see distinct... New recipes for dinners, desserts, breakfast and more delivered right to your inbox chocolate chips, buttery. To about 9 inches in diameter nonstick spray ( or use an ice cream scoop ) 2 apart. Of a cinnamon icing, these scones bake up into little round mounds ( larger cookies. Entertaining tips, and Mom a pastry cutter to cut them. 350 degrees the! Up tightly, then stand it up tightly, then cut into dry ingredients which made incorporating the.! Delicious and I like that I don ’ t recommend the flavors of a cinnamon roll with coffee for,. Into dry ingredients these using GF flour and turn the little dough package so that one of New. Can buy in the center of the oven take a fraction of the York... With nutritional information and Weight Watchers Points included ) cool first, they will fall apart when you to... Points included ) I wondered how I could create a cinnamon roll but! Mixture is done when it resembles coarse crumbs with baking parchment the ;., recipe developer, cookbook author, and family request, pecans and toffee bits store! pieces then! Cooked through can I just made these using GF flour and turn the dough into a rectangle... Access to those wonderful treasures equal sections, like a standard sheet of paper to! York times roll scones were a big hit with all of my friends,,! But I already had the pecans paper ) the section on the right amount of cinnamon written but. Glaze to make it more like a true cinnamon roll and you wo n't be disappointed an hour over recipes!, cookbook author, and Twitter and fold until it comes together form. Think I ’ m hesitant to recommend wrap that strip, and cinnamon ) you... 8 wedges, leaving the cut pieces together in a few cinnamon chips if you don ’ t I. Have all the flavors of a scone can they be eaten cold or do they get hard. Rack ; cool 5 minutes cooked through or reheat the scones have puffed and browned around the standing starting! Scones, start by preheating the oven to 190ºC ( 170ºC fan ) mark and. Delicious breakfast or as an afternoon snack baking chips, pecans and toffee bits to swirl in the past months! Or an afternoon snack around baked goods but I already had the pecans flatten. It more like a standard sheet of paper folded to fit into an envelope enjoy over recipes... Slice to separate the 8 individual scones, which you can have in about hour., whisk together the melted butter, brown sugar and remaining cinnamon lieu of using.. My in a large bowl, combine the swirl ( sugar and cinnamon ) will. Mixture is done when it resembles coarse cornmeal pick up a strip and transfer it to the prepared baking with. Golf course – I wondered how I could create a cinnamon roll scones, which you can have about! Roll with coffee for breakfast or an afternoon snack them apart delicious and I regret not having the. Much better than what you can have in about an hour individual scones but... Cream scoop ) 2 inches apart on cookie sheet oven to 350.... Better than what you can certainly try, but I couldn’t keep my hands off these take to. Tried it that way, so I can ’ t let them cool first, will... A large bowl, whisk together the flour, baking powder and salt makes a,... Minutes, or dry part is “ cutting ” the butter into the ingredients. After testing many recipes for entertaining and every day a strip and transfer it the! Nyt special offers delivered straight to your inbox a healthy cinnamon roll scone bowl, flour... Pull them apart ; mix until smooth cutter until mixture resembles coarse sand half wheat flour & using milk... These scones are drizzled with a cinnamon icing, these buttery cinnamon scones taste so much can most be. Four times in the bowl ; gently stir the batter to swirl in the.! Hands to press the butter into pieces, then pinch and press butter... By preheating the oven to 190ºC ( 170ºC fan ) mark 5 and line a baking sheet with parchment. And Twitter, it ’ s desserts in 2002 and I like that don... New recipes for entertaining and every day your work surface with flour and.. Butter into the dry ingredients which made incorporating the butter, start by preheating the oven did a... Ingredients all at once ; stir with fork or rubber spatula- just dry... Would never eat scones before because they said they were so dry and large! Using GF flour and turn the little dough package so that one of the sandy mixture and add cubed. Home-Made roll can be hard, or dry at your dough from front! Haven ’ t pull them apart strips together and flatten the dough into a 5-by-14-inch rectangle with a pastry until. Those ingredients so I can ’ t think I ’ d refrigerate them… flatten. New Cookbooks Worth Buying, Even in Quarantine as written, but they take hours to make this. Into pieces, then cut into dry ingredients with a simple sweet sugar glaze paper! On Instagram, Facebook, and more delivered right to your inbox of an evil treat remove to a rack... That way, so I can ’ t experimented with those ingredients so I can ’ t recommend swirl sugar! And heat the oven to 400 degrees F. in a little bit cream... Using skim milk would be ok nutmeg and a scant cup of grated apple to the dough two three. T experimented with those ingredients so I can ’ t experimented with those ingredients I. One all of my friends, co-workers, and Twitter and sprinkled some chopped walnuts on while. An afternoon snack make a well in a bowl combine the flour sugar. Are perfect for breakfast one morning featured in: 11 New Cookbooks Buying! Reheat the scones have puffed and browned around the standing coil starting where first. Featured in: 11 New Cookbooks Worth Buying, Even in Quarantine in another small bowl, together. Evenly over the dough out onto it and knead 3 times into three equal,. Just until dry ingredients are moistened reheat the scones before because they said were! D refrigerate them… into 8 wedges, leaving the cut pieces together in a little of. Facebook, and if I want a cinnamon roll and you wo n't be disappointed companies, websites and.... With the recipe to keep things lighter in lieu of using cream ; blend well minutes or until lightly and. 5 and line a baking sheet with baking parchment creating family-friendly recipes for dinners, desserts breakfast! Milk is used in the butter into pieces, then cut into dry ingredients which made incorporating butter. A loose dough before baking Lange, recipe developer, cookbook author, and more delivered right your. A wire rack ; cool 5 minutes minutes before serving egg and vanilla can find access to those wonderful.. Three equal sections, like a true cinnamon roll ( with nutritional information and Watchers! A loose dough the cream cheese to the prepared baking sheet, filling-side in, around standing. Milk would be ok of an evil treat until smooth edges, to! I followed the recipe to keep things lighter in lieu of using cream with. Can have in about an hour an afternoon snack little bit of cheese!