Was a high-energy, positive addition to the team and helped to maintain team morale. 5+ years of baking and pastry experience including bread and hot and cold dessert production, catering/banquet production, buffet presentation, plating. Kitchen experience is essential, Experience with high level cuisine, sourcing high quality ingredients, and working with high-profile talent, Demonstrated clear decision making by communicating in a professional manner, Establish and retain effective working relationships with hotel staff and clients/vendors, Fine dining experience is required in a similar environment, Creative talent and ability to create amazing chocolate work, breads and other baked goods, Previous pastry experience in a hotel or similar high volume kitchen setting, Interacts with guests in a personal manner and creates special dining experiences, Consistently demonstrate a professional image while working within a kitchen environment, Culinary education and/or on the job training, hotel experience required, Experience working in multi outlet operation, Proven success managing a pastry operation, HACCP Certification or significant experience working within a HACCP plan, Deliver food items on time with effective and efficient time management, Previous 5 Star Experience in a larger kitchen brigade is highly regarded, Two to three years experience as related culinary position is required, Similar experience in a 5 star hotel or high profile restaurant or pastry kitchen, Demonstrate the ability to work well under pressure while multi-tasking, At least more than 10 years work experience in Pastry industry, Demonstrated knowledge of workload efficiencies and ability to manage labor targets, Proven knowledge of industry trends and practical business application, Good both in oral and written English, can speak Arabic, Computer knowledge is required and good in correspondences, Supervisory experience in high volume restaurant, college/university settings, or with a unionized work force, One to three years experience in high-volume upscale kitchen, Willing to work traditional bakery/pastry shifts that includes nights and early morning work, Understanding of different textures, ingredients and tastes. Cell: (555) 322-7337. firstname.lastname@example.org. Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. Pastry Chef Resume PDF Free Download. • Have a working knowledge of properly storing, rotating and maintaining products according to Servsafe standards As Pastry Chef you will have the autonomy to create your menus ensuring that they reflect the main menus and using modern cooking techniques whilst also featuring classic cooking. Professional Experience. 100 Main Street, Cityplace, CA, 91019. Fortunately, there are ways for you to get your foot inside the kitchen door. Create Resume. assistant junior pastry chef. Chef (Pastry) resume must skillfully specify your aims and objectives in order to outline how you will earn a value towards the employer's organization. Chef Resume Without Experience: If you've never been a chef before, you'll have to work just a bit harder to show the head chef or bar and grill owner that you’re worth your salt. 9. A team player with a friendly and trustworthy disposition who is always customer focused and … Re... • Excellent writing skills; know-how and exp... • Excellent communication skills and custome... • IKEA Food Service Management experience or... • Maintain an open communication line through all shifts by proper use of pass-on log 83 open jobs for Entry level bakery. This is one of the hundreds of Entry Level Chef resumes available on our site for free. Hardworking cook/baker with over 15 years of experience. When I discovered your posting for a Pastry Chef, I hastened to submit my resume for your review. Apply to Line Cook, Baker, Culinary Manager and more! Virginia ranks number 11 out of 50 states nationwide for Entry Level Pastry Chef salaries. The low-stress way to find your next pastry entry level job opportunity is on SimplyHired. Resolve guest complaints, ensuring guest satisfaction, Plate desserts for serving both a’la carte and banquet parties of 100 or more, Prepares and present baked pastries including the preparation of, The Pastry Chef is responsible for the purchase of food in absence of the Executive Chef. Assistant Pastry Chef Resume Examples. The pastry chef will know and follow established recipes to achieve brand consistency and quality standards set by the company. Assistant Pastry Chef Resume Examples. Present the most important skills in your resume, there's a list of typical pastry chef skills: • Manages, supervises and coordinates the setting up, service and cleaning of kitchen area as directed by executive chef in accordance with ARAMARK standards and safety and sanitation policies. parfaits, bars, cupcakes, etc. Customise the template to showcase your experience, skillset and accomplishments, and highlight your most relevant qualifications for a new baker pastry chef job. If you’ve been working for a few years and have a few solid positions to show, put your education after your pastry chef experience. Chef program, Production of high quality food for the restaurants and the banquet department, concentrating on taste and excellent presentation, Strong knowledge of banqueting, buffet, a la carte and retail pastry and bakery, Experience is menu planning which maximizes the use of fresh ingredients, Experience in menu planning which maximizes the use of fresh ingredients, Previous experience as team leader in a pastry brigade in prestigious working environments, Proven track record in controlling Food Cost, Be able to demonstrate this knowledge on a daily basis through flawless execution each and every time, To act as a role model for more Junior Chefs in conduct, language and skill. Chef cover letter 2. Apply to Pastry Cook, Sous Chef, Line Cook and more! 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