Add eggs, one at a time, beating well after each addition. Hi! Have made this recipe three times so far. Is there anything I can sub it with? Amazing recipe… Totally loved it!! In a large bowl, beat the sugar and butter together for three minutes or until it’s fluffy. Yum. Using an electric mixer fitted with the paddle attachment, cream … I only used 1/4 cup sugar because I thought the condensed milk would make it overly sweet. 'Tis the season to enjoy (and gift!) You likely wash your hands several times a day, but are you doing so effectively? Today I added zest of 1 lemon to batter. Condensed Milk Pound Cake 24 Mar 2011 I wanted to finish off the condensed milk lying in my fridge so decided to give this recipe a go. I baked mine in a glass pan and it took an additional 10 minutes. I bet they would! I am going to try this pound cake it sounds quite easy to mak, and looks delicious . Since I didn’t want to waste the rest of the sweetened condensed milk, I mixed the rest with some dulce de leche to pour on top. I added some fresh lemon juice to the leftover condensed milk and drizzled over hot cake. https://www.yummly.com/recipes/pound-cake-with-sweetened-condensed-milk Watch the video below to see how easy this recipe is! I don’t have a stand mixer with a paddle attachment. So glad you enjoyed it and thanks for taking the time to leave a comment. Let cake cool in pan 15 minutes, then invert onto a serving platter and let cool completely. I don’t recommend that. Thank you so much for posting this recipe!! Or are you referring to evaporated milk that’s not sweetened? I’ve never made a pound cake using sweetened condensed milk before, and I was pleasantly surprised at how incredibly moist it made this cake… Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Keep everything from your countertops to your dining room chairs germ-free. I used to bake box brownies, but the slight bit of extra effort is worth it over the brownies. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. I am terrified of baking desserts. Hi I followed the recipe and mine ended up 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Can these be used instead of the regular flavor?? Then mixed left over condesed milk with the lemon juice and used it as the icing. With just the right amount of sweetness, Condensed Milk Pound Cake also makes an indulgent breakfast with a cup of coffee. Loved it. I omitted the almond extract. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. Transfer to prepared pan. I won’t make this one again. Tried that in white brownies and was divine. I tried the recipe exactly and the result was delicious. Baked it today because I wanted to use up the left over sweetened condensed milk from making no churn ice cream. My favorite way is to grab a spoon and go to town. It was very moist and tasty. I liked it. I am all for anything with sweetened condensed milk. Also reduced the sugar to a 1/4 cup. I used a foil tent after 20 minutes of baking and added a few minutes to the bake time (my oven has its quirks). Yes! love it. I love it!! In the bowl of a mixer fitted with the paddle attachment, beat remaining 2 sticks butter with sugar on high speed until light and fluffy, about 5 to 8 minutes. All can be made in 45 minutes or less. Cannot wait to make this more often. Just made this for my sister and she loves it! I tried this recipe today because I had an opened can of condensed milk in my fridge and did not want it to go to waste. the level of sweetness wasn’t too much either. Use 240 g of condensed milk for a less sweet cheese cake •. baking powder 1/2 tsp. Bake 3 loaf pans at 325 degrees for 1 hour. My boyfriend couldn’t stop eating it! Recipe slightly adapted from A Family Feast. It’s hard on the outside but soft on the inside. It is similar to a pound cake … This recipe was excellent because it reduced the eggs and included the condensed milk. Mmmmm, so good…. Condensed Milk Pound Cake. Cream butter and sugar. Thank you? The texture is fantastic. I’m not a fan of almond extract so I used butter extract instead. Disappointing. If so, will the measurements be the same? Is there enough batter to this recipe to bake in a Springform pan or bundt pan?? Great idea to use the coffee!! With mixer on low, add dry ingredients, scraping down the sides of the bowl to make sure everything is evenly mixed. Texture might come out different. This is a great recipe. Credit: My mom insists it’s a perfect “everyday” cake. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Ingredients for condensed milk pound cake … I added a teaspoon of orange extract and 1/2 cup of dried cranberries which sank to the bottom so next time I will chop them finely. Martha Stewart may receive compensation when you click through and purchase from links contained on Your email address will not be published. Line 7" baking pan with baking paper •. Will try this weekend. It will be an arm workout for sure! Serving Size 1 of 20 slices Calories Per Serving 420 Total Fat 22g Calories From Fat 190g Saturated Fat 13g Trans Fat 1g Cholesterol 110mg … Sweetened condensed milk does taste like the nectar of the Gods so why not just eat it plain? The bake and crumb and color are so nice… Don’t know what happened. 3K Shares. Have not had a cake as perfect as this one ever and I finally could use my condensed milk thanks ! this link is to an external site that may or may not meet accessibility guidelines. Beat the butter with the sugar until pale and fluffy, using an electric mixer. Not too sweet. added a bit of milk and baking powder…will it rise more? What a great substitution Heidi! Bake 60 minutes or until a toothpick inserted in middle comes out clean. Follow Spicy Southern Kitchen on Pinterest and Facebook. It is light and moist making every bite better than the last with a fabulous taste. – and it’s also wonderful … I made this today, it was outstanding!!! Never miss a recipe. 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