I am sure peanut butter was a great addition. Thank you Maria. Line it with parchment paper first, and make sure the sides are hanging off so that you can easily lift it out of the container. Thanks so much for this recipe! The recipe card is below! Hi Renee, Yes, the same amount of butter. Cocoa Powder: A good quality cocoa powder will go a long way to great taste!Make sure you use cocoa powder that is less than a year old because it loses its flavor quickly after that. Cut into 25 equal square pieces, and store in an airtight container in the fridge up to 2 weeks. Keto Fudge. It’s not set in the freezer quite yet,but I’m very happy with the way it tastes! Thank you! It was perfect! I have never had that chemical taste that you write about, using Swerve, although the “icing sugar” Swerve reminds me of the awful taste that Stevia has. I always feel good when I eat this way and have so much more energy. Bonus? When you can’t eat the real stuff, this taste pretty good. Any similar sized container will work. The taste reminded me more of a chocolate mousse which was totally fine by me! Hi Kelly, It sounds like your kitchen temperature is on the cooler side and the coconut oil was too firm. You'll see it on this page after we review it.I welcome constructive criticism, but I'm a person just like you - treat me like you'd like to be treated. Get 7 days of delicious keto recipes any newbie can make! Coconut Oil: Either refined or unrefined will work here.. Unrefined will lend a more robust coconut flavor to t For anyone concerned that this isn’t sweet enough, once you truly wean yourself off sugar and only use artificial sweeteners for rare treats, you will find your perception of what’s “sweet enough” really changes. I would like to adapt this to a frosting for a chocolate cake. I will transfer them to a Ziploc when they’re hard. Almond Coconut Fudge Cups (Paleo, Keto, Vegan)|| Easy 5 minute Almond Fudge. It will still set in the fridge, but it will be less firm and melt more easily at room temperature. I love coconut but when I use coconut oil I find the flavor a bit strong. Tasted like one of the very expensive chocolate bars my husband loves so much. Hi Maria, You can also use powdered monk fruit sweetener like this. I used powdered stevia. I haven’t tried this recipe with Stevia because I don’t really care for the taste, but it may be possible to make the sweetened condensed milk with Stevia instead of Erythritol. But instead of melting it, I used a hand mixer to cream it with the powdered sweetener. Please name it something else. If you try it, please share how it came out for you! This keto fudge recipe is made with full fat coconut milk, sugar free chocolate chips and is made in a slow cooker! I’ll try this recipe and have myself some this year! I hope you’ll love the fudge. I have a couple questions: Our dietician has instructed us to not subtract erythritol or sweetener, so I’m needing to use powdered stevia in order to lower the net carbs – any suggestions out there on how much to use? I can’t wait to try this recipe. sizes. This keto fudge recipe uses nut butter as well as coconut … These keto chocolate fudge tosca bites melt together smoothy and rich chocolate with nutty coconut for the perfect keto dessert. This is so easy and really good! Keto way of living works for me and my hips and my husband’s hips as well. After you confirm, you'll receive a link to the Members Area where you can download the book, plus I'll email you the quick start guide! It’s a microwave fudge recipe — you don’t even need to turn on your stove. The only potential issue I see with Gentle Sweet is it’s a little more coarse than powdered erythritol, so if it happens to come out grainy, next time you can “powder” it in a coffee grinder or food processor first. 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