Click 'READ MORE' for our Cookie Policy. Refrigerate frosting for about 20 minutes then frost cake. Any tips on how much I can use would be appreciated! Store the layers in a sealed container or large ziplock bag in the fridge so that they don’t dry out. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Use 1/2 cup coconut cream. The cake layers themselves are quite simple. And this isn’t just any big white cake—it’s the 25th anniversary of the White Cake. Chill the can of coconut cream for 24 hours (or at least overnight if you are in a rush). Baking cocoa powder is unsweetened and doesn’t have added sugars. Bake the cake layers for 30 minutes or until a toothpick inserted in the center comes out clean, rotating the pans halfway through to ensure even baking. Fold in whipped topping. Cook cake in 2 or 3 layers and cool completely. After you pour it over the warm cake, use the back of a spoon to spread it over the top. Beat in the cocoa powder, powdered coconut sugar, and vanilla until smooth. This is very helpful. I plan to make this cake for my husband’s birthday this Thursday. Spoon batter evenly into prepared cake pans (about 2 ⅓ cups batter per pan). Beat on medium 1-1/2 minutes. Step 3: Frost cake and enjoy! Butter parchment paper. For a homemade cake, this one is pretty simple. Learn how your comment data is processed. With three layers, it is full of chocolate, coconut and marshmallow flavor. Pipe green frosting in a garland pattern around sides of cake; pipe red frosting on garland to resemble berries. Required fields are marked *. So far I can only find large cans of coconut cream; 13.5 oz. Refrigerate, uncovered, 1 hour. It is a 3 layer cake packed with flavor. This chocolate beet cake is absolutely magical and one of our favorite homemade cake recipes. Enjoy! Coconut cream plus chocolate chips equals chocolate vegan frosting … Be sure not to over-beat your egg whites—this will make them too dry and the cake will not rise properly. A rich, delicious little four-inch chocolate cake filled with a luscious, creamy coconut almond cream cheese frosting. Gently pat coconut around bottom edge of cake and about 1 inch up sides. Bake until a toothpick inserted in the center of a cake comes out clean, about 25 minutes. Add the confectioners’ sugar and mix until light and fluffy, about 4 minutes. Pipe a ring of frosting just inside the top edge. You can refrigerate it for at least a few days. Ingredients For the cake: 3/4 cup cocoa powder; 1-1/2 cups boiling water; 6 oz. I am starting the cake right now. Thanks in advance! Back to Coconut Cake with Coconut Cream Frosting. Chocolate Italian Cream Cake – a classic Southern chocolate cake loaded with coconut and pecans and frosted with chocolate cream cheese frosting. It all starts with our best-ever Coconut Cake with Coconut Cream Frosting. Made from scratch chocolate cake layered with coconut pastry cream and covered in coconut buttercream frosting is truly exceptional. Or does that measurement account for the water I won’t be using? I have to work Thursday and don’t think I’ll be able to make it all in one fell swoop. The version with coconut cream is sturdier for serving at a party, if you want to leave a birthday cake or cupcakes sitting out for a few hours. Add marshmallow fluff, heavy cream and salt; beat for an additional minute. With the pandemic there will only be two of us at the table this year. Allow the … In a large bowl, combine cake mix, coconut milk, eggs and melted butter; beat on low speed 30 seconds. They are perfect for transporting cakes or giving away to friends and family too. To celebrate this dynasty of December cover stars, our Test Kitchen pulled out all the stops, bringing you not just a recipe for cake, but also three different fillings and cookie toppers. This Chocolate Coconut Cream Poke Cake is a triple threat – with a layer of rich chocolate cake, a layer of thick coconut cream and topped with a layer of creamy icing and toasted coconut. The filling is a thick creamy consistency. I've made cookie butter frosting, salted caramel frosting, and 7-minute frosting.Each one was great but they come nowhere near as delectable as today's frosting. Now it’s time to choose your filling. Cool in pans on wire racks 10 minutes. Fold egg whites into batter. Repeat process once with 1 additional Cake Layer, frosting, and filling. Coconut extract brings a subtle tropical flavor that won’t overpower your palate. Percent Daily Values are based on a 2,000 calorie diet. This chocolate vegan frosting with coconut cream is a sweet and decadent icing for cupcakes, cakes, donuts, and brownies or whip it up and enjoy it all on it’s own by making a frosting cup for dessert! All of these flavors pair beautifully with the subtle coconut cake—there’s no way to go wrong. Stay a while and check out our recipes, tutorials and videos featuring meals the entire family will love! The night before, chill a can of coconut cream in the refrigerator—this way, you can easily scoop out the hardened coconut cream, while leaving behind coconut juice at the bottom of the can. Frost the top and sides of the cake with the frosting. It needs to get COLD but not frozen. Remove cakes from pans; place directly on wire racks. Spoon 1 cup Coconut Cream Frosting into a ziplock plastic bag. Wrap cake pans with baking strips for the most level cake. Cook over medium heat, stirring constantly, until thickened and bubbly, about 8 minutes. Your daily values may be higher or lower depending on your calorie needs. Refrigerate the cake until just before serving. Welcome to Spoonful of Flavor, where you will find family friendly recipes and fun foodie travel destinations. We’ve given you three options: Tart lemon curd, whipped chocolate ganache, or cranberry filling. Hello! It is also my absolute favorite cake that I have ever made. salt Whisk dry ingredients together well. Stir in coconut and cocoa powder, then gradually stir in the confectioners' sugar until the desired sweetness is reached. Preheat the oven to 350 degrees F. Cut out 3 8-inch round pieces of parchment paper and place them in the bottom of 3 8-inch round cake pans. Spoon into a piping bag fitted with a small round tip. Stir in sugar and butter. Add the cream cheese and confectioners’ sugar and mix well on high speed until combined, about 1 to 2 minutes. But let’s not get ahead of ourselves. Add lemon zest (if using), vanilla, and coconut extract; beat just until combined, about 30 seconds. Slowly fold in the shredded coconut. Allergy-Info & Substitutions. Transfer to a wire rack and let cool in the pans at least 30 minutes before inverting onto the rack to cool completely. Maybe I’ll start making the layers as early as Tuesday since they will keep so well in the fridge. This … Learn how to season this Southern kitchen staple in five easy steps. Cookie laws of various countries require we inform you that we use cookies. Allow to cool completely before frosting. Thank you for your quick response, Ashley! For frosting, in a large bowl, combine the sour cream, confectioners' sugar and extract until smooth. Solely using cake flour makes this coconut sponge extra tender, and whipped egg whites folded into the batter keep the layers light and fluffy. Bake in preheated 350° oven for 30-35 minutes. I will often bake the layers one day, frost and assemble another day and then chill until I’m ready to serve. Amount is based on available nutrient data. Transfer 3 tablespoons of the frosting to a small bowl; stir leaf green food coloring to reach desired shade of green. But it does have a good amount of sugar in it, especially in the frosting, so it’s sweet. Chocolate Cake with Coconut Cream and Marshmallow Buttercream Frosting, 3 sticks unsalted butter, at room temperature, 2 sticks unsalted butter, at room temperature. Chocolate cake with coconut cream filling, marshmallow buttercream frosting and toasted coconut is the perfect cake recipe for birthdays, holidays, parties and more! … Hi, I’m Ashley! Insert Peace Dove Cookies into top of cake. The solid cream part of the chilled coconut milk is the coconut cream. Since I made this cake for the first time, I’ve had four different requests to make it again. Place in the fridge until cake is fully cooled. Add the cream to the bowl of a stand mixer fitted with the whisk attachment. Step 2: Melt. Butter the sides of the pans and dust with cocoa powder, shaking out the excess. Assemble the cake: Place 1 layer on a serving plate or a cake stand. Transfer to prepared pans. (If using ganache filling, reserve any remaining for another use.) Butter and cream cheese both make an appearance in our Coconut Cream Frosting, which gets a double-dose of flavor from cream of coconut and coconut extract. When making this chocolate mousse version (using coconut milk instead of the cream … Here are a few favorite cake recipes for you to try with coconut frosting, and specifically today’s Coconut Cream Cheese Frosting! When cooled down, whisk in the sour cream and vanilla; set aside. Put milk, cocoa powder, egg yolks and salt into a medium saucepan; whisk smooth. Bake cakes on middle rack in preheated oven until a wooden pick inserted in center of cakes comes out clean, 23 to 25 minutes. In a medium bowl, combine the cocoa powder, espresso powder, and boiling water. Spread with half of desired filling (if using the Whipped Chocolate Ganache Filling, spread with 1 cup filling), spreading to edge of piped frosting. Can this recipe be halved and baked in 6 inch pans. It complements the chocolate cake and whipped buttercream frosting perfectly. Spread cake top and sides with a thin layer of the remaining frosting. Prepare the Cake Layers: Preheat oven to 325°F. Spread remaining frosting over top and sides of cake. Assemble the cake: Place 1 layer on a serving plate or a cake stand. Coat the frosting with the toasted coconut flakes. Using a spoon, carefully scoop out the thick layer of coconut cream from the can. Coconut creme with the melted chocolate on low speed until combined, about 3 minutes more birthday... Place 1 layer on a serving plate or a cake stand egg whites in 2 or 3 and... Especially in the confectioners ’ sugar and mix until smooth spoon batter into... 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