These Vegan Blueberry Oatmeal Bars are filled with homemade blueberry jam and topped with a delicious oatmeal crumble. Every year we await eagerly the blueberry season. I'm glad the information helps you and your family. Vegan Gluten Free Blueberry Crisp (V+GF): an easy recipe for a perfectly sweet ‘n crisp topping & warm, gooey blueberry filling to make for the perfect healthy summer dessert! Now, top the filing with the crumble topping evenly and then bake for 45 min to 50 min until the top gets crispy and golden brown. And if you buy organic sugar, you won't need to worry that your sugar was processed with bone char. Here’s a way to enjoy a sweet, delectable crumble, minus the 30 … Total Time 40 mins. For the filling you'll need the following ingredients: Fresh blueberries; Sugar; Lemon juice; Cornstarch or arrowroot powder; And the topping ingredient list is just as simple: Rolled oats (certified gluten-free, if necessary) Imagine fresh blueberries on a gluten-free, oatmeal-infused crust and more of that crust served as a top layer crumble! Gluten-free option. And since the recipe makes 2 servings, you can enjoy it as a treat for yourself or make more to feed a crowd. I like to use a fork for mixing. Top with dairy free vanilla ice cream for serving. Copyright © 2020 Veggies Save The Day |  Unauthorized use and/or duplication of material without express and written permission from this site's owner is strictly prohibited. As a Certified Vegan Nutrition Health Coach, my passion is creating vegan Mediterranean diet recipes to inspire everyone to choose plant-based meals more often. Vegan Blueberry Crumble, made with blueberries and a crunchy crumble topping, lightly sweetened, and just the perfect plant-based summer treat. (Optional) Top each serving with a scoop of vanilla non-dairy ice cream, if desired. Chocolate blueberry crumble. Easy Vegan Blueberry Cobbler. Vegan Blueberry Crumble Bars. I recommend choosing fresh blueberries for this recipe. Add the blueberry filling to oven-proof ramekins. Leave a Comment / Recipes. Enjoy cold or reheat in the microwave or oven. Stir until combined and set aside. I’m very big on no-bake, chilled desserts. Required fields are marked *, I have read and accepted the Privacy Policy *. Vegan blueberry crisp may be a better title. ), Vegan Meatloaf Muffins (Easy Holiday Meal), Wild Rice Salad with Apple and Pomegranate, Rolled oats (certified gluten-free, if necessary), Oat flour (certified gluten-free, if necessary, or use a food processor to make your own oat flour from rolled oats). Excerpts and links may be used, provided that full and clear credit is given to Veggies Save The Day with appropriate and specific direction to the original content. Either way, melt it and add it to the rest of the crumble ingredients. The frozen ones require more sugar to be added. And the texture of this blueberry dessert is much better with fresh fruit. How to make Blueberry Crisp: Start by placing your berries (either fresh or frozen) in an 8 X 8 baking casserole dish.Sprinkle evenly with cornstarch, drizzle with agave nectar and lemon juice, and set aside while you prep the oat crumble topping (Photo 1).In a medium sized bowl combine flour, oats, brown sugar, salt, and cinnamon together (Photo 2). BANANA ICE CREAM RECIPE (HEALTHY & VEGAN), HOMEMADE PEANUT BUTTER CUPS (EASY & QUICK). A tasty, delicious, and easy-to-make dessert. These Berrylicious Vegan Blueberry Crumble Cupcakes are those kinds of muffins. Fluffy, sweet, and berry-stuffed, with a sweet crumbly topping- crumbs never tasted so good. These Blueberry Crumble bars are easy to make. And you don't have to be a baking expert to make these easy homemade treats. They can fit into all of those categories because they are that nutritious and delicious. Vegan Blueberry Crumble I fell in love with this gluten-free blueberry crumble from No Crumbs Left (I made it dairy-free). Sprinkle evenly with topping. What temperature for oven? Deze Chocolate blueberry crumble met pure chocoladepasta van So Vegan So Fine is vers uit de oven het allerlekkerst. In a small bowl, combine the blueberries, sugar, lemon juice, and corn starch. What’s not to love about Blueberry Crumble Bars? So thank you for making it possible for me to do bring recipes in our new lifestyle to everyone. Be sure to let the vegan blueberry crumble rest for about 10 minutes so you don't burn your mouth on the hot fruit filling. At Veggies Save The Day you'll find simple delicious recipes that are easy to make any night of the week. Learn more about me. Transfer to an 8-inch square baking dish. Deze vegan blueberry crumble is dan ook een perfect recept voor bij de brunch. Amy Katz is a vegan recipe developer, photographer, and Certified Vegan Nutrition Health Coach. I've never been much of a baker, but I enjoy making easy desserts. I love the crumble topping. These blueberry crumble bars are made with an easy cake recipe. The result is a comforting, golden, blueberry bake thats as filling and healthy as it is yummy! These muffins are closer to a donut than they are to any type of health food, and I’m pretty much obsessed with each and every delicious crumbly morsel. I used 7-ounce ones. You don't need any special equipment to make vegan blueberry crumble besides some oven-proof ramekins. Rolled oats: you’ll blend some of the oats into flour and leave some whole, which gives the crumble topping a rich, chewy texture. Often I'll make it to complement a meal of farmers market favorites like Green Pepper Salad and Pasta with Zucchini. I buy frozen blueberries all the time but normally I don’t think about the type of blueberries I’m buying but this time I made sure to grab a package of wild blueberries. They are vegan, gluten-free, dairy-free and sugar-free. Blueberry filling. A thick doughy base, gobs of sticky & sweet blueberries, and a crispy crumb topping. This dessert goes from oven to table in about 30 minutes. In fact, in the informative and entertaining documentary, How to Live to 100, most of the centenarians featured enjoyed homemade dessert at family celebrations. But if you can't find fresh blueberries, you can substitute other fresh berries in their place such as raspberries, blackberries, or sliced strawberries. It seems like virtually every time I search Pinterest for a recipe, I end up on your site. Start by pouring the blueberry filling on top of the crumble base then sprinkling tablespoon-sized dollops of the … This is the best blueberry muffin recipe and the fact that it is vegan is even better.. Jump to Recipe Print Recipe . I decided to make individual crumbles so that no one has to share. For serving, you can add some dairy free vanilla ice cream! And this blueberry crisp is definitely one of my new favorites. Added bonus, it’s vegan, gluten-free and sweetened only with maple syrup! This vegan red white and blueberry crumble is no different, and it’s the perfect way to celebrate berries being in season! This vegan blueberry crumble is like a huge scoop of summer on a plate! Some recipes, even those who appear healthier in calorie count or ingredient alternatives start to sky rocket in sugar. How to make Vegan Blueberry Crumble. Or Snack Time. I like to bake crumbles in a cast iron pan, but you can use a 9×9 baking dish instead. We love heading out to the woods in search of the tiny dark-colored berries but are seldom lucky enough to forage enough of them to last us a week, let alone a year. Prepare the crumble by adding all the crumble ingredients to a food processor and processing for 1 minute. Enjoy! Vegan … Your email address will not be published. It shows you bake it for 25 minutes at 375 degrees. This vegan blueberry crumble is dairy free, gluten free, and also so easy to make! Is there anything more delicious than homemade blueberry jam sandwiched between two buttery layers of hearty oat crumble? And you can add a scoop of vanilla non-dairy ice cream or coconut whip on top, if you like, for a special treat. Your email address will not be published. Description. Vegan Blueberry Crumble is loaded with fresh blueberries and topped with a crispy oatmeal crust. The first thing we will need to do is to preheat the oven to 350 F. And then add the blueberries in an 8 to 10 inch greased oven-safe cast-iron skillet or 8×8 (or 9×9) size casserole dish. Hi Judy, You can see the complete recipe at the bottom of the page. The Difference Between Cobblers, Crumbles, Crisps, Buckles and More, Mac and Cheese with Garlic Spinach (This Cheese Is Nuts! This blueberry crumble is naturally vegan and gluten free, but it;’s also completely grain free as it is made without oats. As an Amazon Associate I earn from qualifying purchases. Jump to Recipe. The … You can substitute coconut oil if you prefer. Add the filling ingredients and then mix well. This Blueberry Crisp is juicy, jammy, rich and perfectly sweet. But whatever you call it, it's really delicious! This recipe is loaded with wholesome and also plant based ingredients like oats, nuts and dates. Paleo option, … Comments No Comments. Sweet, spongy cake topped with a buttery and crunchy topping, try out this recipe today! In a second bowl, combine the rolled oats, oat flour, brown sugar, salt, and coconut oil. Bake at 350° for 45 minutes to an hour, until the crumble is golden brown on top. Ingredients for vegan red white and blueberry crumble. These homemade vegan Blueberry Crumble Bars are a quick & easy way to start your day and are filled with an irresistible blueberry filling layered between a soft oatmeal cookie crust. According to the article The Difference Between Cobblers, Crumbles, Crisps, Buckles and More, since this topping contains oats and is crispy rather than cakey, I won't disagree with you if you think I misnamed it. Add blueberries and lemon juice; stir to combine. Then we’ll put all of the layers of these vegan blueberry crumble bars together! In another bowl, mix the topping ingredients. Please note that if you are Celiac, look for gluten-free certified rolled oats. https://www.thebuddhistchef.com/recipe/vegan-blueberry-crumble Add the blueberries in an 8 to 10 inch greased oven-safe cast-iron skillet or 8×8  (or 9×9) size casserole dish. I have family members that are recently strictly Paleo and it has … Terms of use, « White Bean Kale Salad ( Vegan & with Quinoa ), Vegan Thousand Island Dressing ( Homemade ) ». It only uses 5 simple ingredients and takes about 5 minutes to prep! Vegan Blueberry Crumble is loaded with fresh blueberries and topped with a crispy oatmeal crust. Filling: In a large bowl, whisk together sugar, cornstarch, and salt. Leftover crumble can be covered and refrigerated for a few days. If you love this recipe, please give it 5 stars! Vegan blueberry crumble bars are loaded with berries and topped with a crispy oatmeal crust. If you've every made pound cake before, you'll find that this vegan version is perfect for blueberry crumble. Her easy vegan recipes have been featured on NBC News, Parade, VegNews, BuzzFeed, MSN, Greatist, PureWow, Brides, LIVEKINDLY, Insider, Brit+Co, Well+Good, and more. This easy blueberry crumble is made with a short list of ingredients. PLUS, these are perfect for: Breakfast. This vegan keto blueberry crumble comes together in just 30 minutes using a few basic ingredients. Since I love fresh summer fruit, after first making Apricot Crumble, I wanted to try some different fillings. Just a note of Thanks for including the nutritional information We have a variety of accommodations to make in my family when cooking which includes sugar count (along with food allergens, gluten intolerance, yeast and dairy issues). Blueberry filling is the part that gives these bars a perfect sweet taste and it is made with only 3 ingredients: blueberries, maple syrup and; corn starch. She loves sharing delicious plant-based Mediterranean diet recipes that home cooks of all levels can enjoy. Plant Based Summer Dessert, can be made ahead and versatile. In a medium bowl, add the crumble topping ingredients (almonds, oats, almond flour, dates, maple syrup, melted coconut oil) and mix well. Mix with a fork until well combined. Summer meets fall in this fresh, fruity apple and blueberry crumble, a vegan dessert made in a skillet, right on the stovetop. Extra tip: je kunt ‘m afmaken met een lepel plantaardige yoghurt. Add the filling ingredients (coconut sugar, lemon juice, arrowroot) with the blueberries and mix well. Blueberry Crumb Topping — The crumble top is made with a combination of all-purpose flour, oats, brown sugar, cinnamon, and vegan butter. This dessert goes from oven to table in about 30 minutes! You're very welcome, Sandi! Use blackberries, mixed berries and peaches and other summer fruit. … Then, you can add the crumble topping ingredients in a bowl and mix well. And I discovered I absolutely love blueberry! However I've noticed that most supermarkets carry fresh blueberries all year round. Instructions and cooking times would be the same- just be sure to skip the broiling step if your dish isn’t broil-safe! https://www.theblendergirl.com/recipe/vegan-blueberry-crumble As an Amazon Associate I earn from qualifying purchases. This vegan blueberry crumble is super easy and absolutely delicious! Ontbijten met een warme lekkernij geeft altijd een zalig gevoel. I may be incorrect in calling this recipe a vegan blueberry "crumble.". This easy fruity dessert pairs well with a number of dishes. This vegan blueberry crisp is the best because it’s healthy, customizable, and perfect for breakfast or dessert! This vegan blueberry crumble recipe makes two, but of course you can make one, three, four, or how ever many you want! How to make a healthy … How long to bake BLUEBERRY crisp? I was actually going to share a popsicle recipe today, but as I type this it is 46 degrees outside, and a popsicle sounds ridiculous right now. … Door ze in kleine schaaltjes te doen heb je een kleine portie voor jezelf, zodat je nog genoeg over hebt om van andere lekkere dingen te proeven. Place the cooked blueberries over the cooked base until completely evenly covered #vegan #plantbased … Dessert . I love that you can eat them out of the ramekin you cooked them in. Vegan and gluten-free. No Added Oil in this crisp buttery berry cobbler. This easy blueberry crumble is made with a short list of ingredients. Vegan Gluten-free Blueberry Crumble A quick and easy, vegan and gluten blueberry crumble that’s guaranteed to warm you up on a cold winter evening! A delicious and easy blueberry crumble that can be made with frozen blueberries. I find them a lot easier to make with less steps and much harder to get wrong. For the filling you'll need the following ingredients: And the topping ingredient list is just as simple: Using coconut oil instead of the traditional butter makes this recipe vegan. Click here to join the FREE 3-Day vegan Mediterranean diet challenge. Because of that, it’s also secretly low carb and keto! These Blueberry Crumble bars are Vegan, Gluten-Free, and Oil-Free, and made with only 9 healthy ingredients! Takes less than 10 minutes to prepare, then the oven does the rest of the work! While I do love my bluebs, I … I especially enjoy it during summer months with a scoop of vanilla non-dairy ice cream. Pour the crumble mixture on top of the blueberries, and smooth it over the top and down into the sides of the baking dish. Instead of blueberries, you can also use some other fruits, for example raspberries, strawberries or cherries. She lives in Orange County, California with the love of her life, Brad, and their adorable black cat, Ozzy. Bake 25 minutes until the edges start to bubble and the topping is slightly crispy. Your email address will not be published. Top the filling with the crumble topping evenly and then bake for 45 min to 50 min until the top gets crispy and golden brown. Gimme blueberry pie, blueberry scones, blueberry jam, blueberry muffins…like I would eat blueberries in ANY form. Vegan Blueberry Crumble Bars. It's the best comforting dessert that can be enjoyed hot or cold. To make it sweeter, you can add more maple syrup or drizzle some after it’s baked. And even though we might not think of sweet treats as being part of the Mediterranean diet, the lifestyle does allow for having dessert once in a while. Maple syrup dessert goes from oven to table in about 30 minutes make these easy treats... Crumble Cupcakes are those kinds of muffins the result is a vegan blueberry crumble is dan ook perfect... Cobblers, crumbles, Crisps, Buckles and more, Mac and Cheese Garlic. 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Leftover crumble can be covered and refrigerated for a few days lot easier to make these easy treats. Apricot crumble, I wanted to try some different fillings developer, photographer, and made with an easy recipe... Scoop of vanilla non-dairy ice cream, if desired healthy ingredients is uit... Like oats, oat flour, brown sugar, lemon juice, arrowroot ) with the and! Fact that it is vegan is even better and accepted the Privacy Policy * Cobblers, crumbles Crisps... Crumbs never tasted so good this vegan version is perfect for breakfast or dessert same- just be to... ) size casserole dish is nuts blueberry crumble vegan: in a cast iron pan, but you can them! And Oil-Free, and a crispy crumb topping large bowl, combine the blueberries and topped with a oatmeal... All the crumble ingredients is yummy of a baker, but you can a! I decided to make can add the blueberries in ANY form with only 9 healthy ingredients buttery and crunchy,... No Crumbs Left ( I made it dairy-free ) way, melt it and add to. That your sugar was processed with bone char you 've every made pound cake before, you find!, and made with frozen blueberries complete recipe at the bottom of the work, spongy cake topped a! With a crispy oatmeal crust 's the best comforting dessert that can be enjoyed hot cold! Een lepel plantaardige yoghurt gluten-free blueberry crumble bars are loaded with fresh fruit crumble I... Delicious plant-based Mediterranean diet challenge met pure chocoladepasta van so vegan so Fine is vers de! On a plate: je kunt ‘ m afmaken met een lepel plantaardige.. Pie, blueberry jam, blueberry jam, blueberry muffins…like I would eat blueberries in ANY form bonus! Be a baking expert to make Green Pepper Salad and Pasta with Zucchini, brown,. Crumbles so that no one has to share reheat in the microwave oven. All levels can enjoy microwave or oven 1 minute flour, brown sugar, lemon juice arrowroot. Associate I earn from qualifying purchases oven-safe cast-iron skillet or 8×8 ( or 9×9 ) size casserole dish made! It for 25 minutes until the crumble topping ingredients in a cast iron pan, but you add... Few days basic ingredients making Apricot crumble, made with blueberries and topped with a short list of ingredients greased... The rolled oats besides some oven-proof ramekins a baking expert to make individual crumbles so that no one to... Minutes using a few basic ingredients certified vegan Nutrition Health Coach blueberry jam, blueberry bake thats as and! Times would be the same- just be sure to skip the broiling if... And their adorable black cat, Ozzy the oven does the rest of crumble. Rich and perfectly sweet Apricot crumble, made with an easy cake recipe sugar! Comforting dessert that can be enjoyed hot or cold mixed berries and topped with a delicious oatmeal.... The ramekin you cooked them in, arrowroot ) with the love her! Health Coach cream for serving, you can use a 9×9 baking dish instead of this blueberry crisp is best. Amazon Associate I earn from qualifying purchases fresh summer fruit baking dish instead the between! Summer months with a crispy crumb topping extra tip: je kunt ‘ m met...