This produced rosy, medium-rare meat, with nice rendering of the fat marbleization. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Bring a saucepan of salted water up to the boil. If you are like me and don't have a good exhaust fan, open a window, or your smoke alarm might go off. Check out my How to Grill Steaks tutorial for a detailed walkthru! And it will keep in the freezer for at least 6 months. Finish cooking steaks on top rack of preheated oven until blue-cheese mixture browns. Heat a large, well-seasoned, cast-iron skillet over high heat for 5-7 minutes. Condiments, Jams, Jellies, Sauces, and Salad Dressings. Blue Cheese Sauce for Steak. rosemary and lemon roasted fingerling potatoes, balsamic honey skillet glazed cherry tomatoes, Homemade Mozzarella Sticks with String Cheese, Homemade Sloppy Joes - Better Than Manwich, Brown Sugar Meatloaf - With a Secret Ingredient. If you are making these blue cheese crusted steaks to impress someone special, make sure you put equal thought and effort into the side dishes to round out the meal. Preheat oven to 200C/400F/Gas 6. … Top each steak with the blue cheese mixture and transfer to the oven. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. In the video below, we show you both this Blue Cheese crust and a Parmesan and Garlic crust. Allow steaks to rest. It’s simple to make, and you can have it on the table in less than 25 minutes. You can top any of your favorite cuts of steak with this blue cheese crust, however, I find boneless steaks work best because the crust hides the bones, making the steak more difficult to cut. If you are looking for a quick steak recipe or if the blue cheese sauce is the first thing you order at your local steakhouse then this Seared Steak with Blue Cheese Butter is for you. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Remove the mixture from refrigerator 30 minutes prior to use. Heat grill to high. That occasionally ends with you spending $40 on a steak dinner that your kids cry and complain about eating. Add 1 egg and pulse again. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Let’s start cooking! New York strip, ribeyes, and filet mignons are a few of my top recommendations. One of the great things about being a. You can substitute any dry herb blend that you like for the herbs de Provence. Blue Cheese Sauce Ingredients Preheat oven to 200C/400F/Gas 6. Sear 1 to 2 minutes per side just to brown. First, make the pastry. Blue Cheese Sauce Ingredients When all sides of the filets have been seared, top with the cheese-panko mixture and place in the oven. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. Place steaks on a baking sheet and top generously with blue cheese mixture. We started the steak in the cast-iron skillet, getting a nice seared crust and cooking most of the way through before topping it with the cheese … Sear the medallions until just browned, 2 to 3 minutes on each side. Salt and black pepper to taste * Preheat oven to 450. The longer the crust sits and has time to mingle with the steak juices, the softer it will become. Grill steaks until they start to firm and are reddish-pink and juicy in the center, about 4 to 5 minutes per side for medium rare. Melt butter in a skillet over medium heat. Add the onion, garlic and thyme. Remove the mixture from refrigerator 30 minutes prior to use. Bring a saucepan of salted water up to the boil. Apr 21, 2020 - Explore mery ali's board "Steak with blue cheese" on Pinterest. Making the blue cheese crust is easy. Mix bread crumbs thoroughly into topping. In medium mixing bowl, combine cheese, bread crumbs and heavy cream. Mix blue cheese, bread crumbs, 1 ½ tsps of olive oil, garlic, parsley, chives and ground pepper in a small bowl and mix with a fork. Set aside. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. Oh well, at least the 8-year-old loved it! This will create the flavour base for your sauce. Garlic butter roasted mushrooms would also be on my menu, and balsamic honey skillet glazed cherry tomatoes would provide a nice contrast to the pungent blue cheese. How to make it. Since the crust is full-flavored, I like to keep the side … https://www.tasteofhome.com/recipes/blue-cheese-crusted-sirloin-steaks Arrange the medallions in a roasting pan. Top steaks with blue cheese mixture and sprinkle with croutons; broil 1 minute longer or until cheese is slightly melted. In my opinion grilling steaks is always the best because the flames licking the steaks always add incredible flavor. Season the steak generously and toss with the flour and mustard powder. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. BUT you can freeze blue cheese butter really easily. Place the steak in the dry skillet for approx. Your email address will not be published. Heat a large, well-seasoned, cast-iron skillet over high heat for 5-7 minutes. Blue cheese crusted steak is delicious served alongside creamy mashed potatoes, roasted potato wedges, or a lightly-dressed side salad. Recipes / Blue cheese crust steak (1000+) Blue Cheese Crusted Beef Tenderloin With Cabernet Sauce, Horseradish Potatoes And Onion Rings. Mix bread crumbs thoroughly into topping. Preheat a large, heavy skillet or sauté pan over medium … Add the potatoes and boil until tender. Serve it on the side, or spooned over the meat. Be sure to turn your kitchen exhaust fan to high because this recipe produces a lot of smoke. This topping easily covers 3 large steaks. Blue Cheese Tenderloin Steaks. Ultimate Valentine’s Day Romantic Dinner Menus and Recipes. However, the flip side of that is you often end up making meals with your readers in mind, rather than your family who is actually going to eat your creation. How to make a Keto Blue Cheese Crusted Filet. (Sauce and cheese mixture can be made 1 day ahead. Watch carefully, as broilers vary in strength. Remove from oven and let rest for a minimum of 5 minutes in oven hot pan or on baking sheet. With the food processor running, slowly add the chilled water, until the dough just starts to pull into a ball. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Making the blue cheese crust is easy. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. If you don’t have one, you can use an oven-safe skillet. This floral apron may be pretty and danty, but even with it’s gorgeous magnolia flowers and beautiful red, black and white print and designs, it is also the perfect apron to cook steaks in for women. This warms up the steak, melts the blue cheese, and you don’t risk overcooking the steak on your homemade pizza. The abundant funkiness of the blue cheese intensifies the significant beefiness of the steak. Melt butter in a skillet over medium heat. Spread two tablespoons of the mixture on top of your favorite cooked steak (or other meats). You broil or BBQ your steak and add the topping in the last few minutes to warm and slightly melt, the breadcrumbs act like a binder, now we used the mayo and egg white to make it souffle up a bit and baked it for 3-5 minutes, if you do this cook you steak slightly less so … Blue Cheese Crust: 1. Combine all ingredients until well mixed. So if your blue cheese has a week left on the date then your blue cheese butter will have a week left. For the best results, serve the steaks within a few minutes of crisping the crust. I’m usually a minimalist when it comes to a good cut of steak. Top each steak with 1/4 of blue cheese mixture. This topping easily covers 3 large steaks. My Blue Cheese Crusted Steak with balsamic-caramelized shallots, crispy breadcrumbs, and herbs is a restaurant-quality recipe that’s ready to impress in an hour, prep to table. If you enjoyed reading my Blue Cheese Crusted Steak recipe then you should probably like me on Facebook and follow me on Pinterest too. Then the blue-cheese crust was added, and the steaks were baked in a 500-degree oven for 4 minutes. Preheat oven to 500°. The abundant funkiness of the blue cheese intensifies the significant beefiness of the steak. Season steaks with salt and pepper and to add pan, but do not crowd. Set aside. Blue Cheese Crusted Steak is a mouthwatering way to dress up an ordinary steak. Potatoes are the most popular side dish to serve with steaks, these are a few of my recommendations: Outrageously fluffy mashed potatoes, crispy roasted potatoes, or elegant rosemary and lemon roasted fingerling potatoes. Serve immediately. How to Make Blue Cheese Crust. Blue Cheese Sauce for Steak. Once you remove the steaks, leave the steak juices and infused butter in the pan. Coat the top side of each medallion with 3 TBs of the blue cheese and herb crust. Step 1. If you don't have one, you can use an oven-safe skillet. … Take a picture and tag, « Ultimate Valentine’s Day Romantic Dinner Menus and Recipes, Oven-Baked Pecan Crusted Chicken Recipe ». Otherwise, you can never go wrong with the classic twice baked potato with steak! Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. When the skillet is hot, add the filets and sear on the top, bottom and all sides. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. The steak is pan-seared on top of the stove and finished in the oven. Put the flour, mustard powder, ½ tsp salt, the lard and butter in a food processor and pulse until combined. You can make it at home for a fraction of the cost. In the video below, we show you both this Blue Cheese crust and a Parmesan and Garlic crust. That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. Blend cheese, panko, and parsley in small bowl to coat cheese evenly with panko. This will take about 1-2 minutes per side. You’ll simply finish the pizza only for a minute or two with the steak and blue cheese on top. Serving Blue Cheese Crusted Steak. Place pan under broiler and broil until cheese is melted and beginning to brown, 2-3 minutes. They cost a little more, but I think they are more tender and have a better flavor. Steak and blue cheese are a excellent match aren’t they? Potatoes are the most popular side dish to serve with steaks, these are a few of my recommendations: Outrageously. Not sure which variety of blue cheese to use? (approximately 2 minutes), If you would like a more detailed tutorial for cooking steaks, check out, If you enjoyed reading my Blue Cheese Crusted Steak recipe then you should probably. Your email address will not be published. This will result in a medium-rare filet. If you are like me and don’t have a good exhaust fan, open a window, or your smoke alarm might go off. Drain the potatoes and place into a bowl. Here’s a Bleu Cheese Crust that you can add on top of your steak to help bring out the rich beef flavor of your steaks and really impress your guests with your culinary prowess! Copyright © 2020 Brunch Pro on the Brunch Pro Theme, This recipe works well with whatever method you prefer to cook steaks, whether that be, What to Serve with Blue Cheese Crusted Steak, If you are making these blue cheese crusted steaks to impress someone special, make sure you put equal thought and effort into the side dishes to round out the meal. Sauté Steaks: 2. Season on all sides with the kosher salt and pepper. With this dish, you don't want it to completely melt, since it … They cost a little more, but I think they are more tender and have a better flavor. Cook, stirring constantly, until onion is tender. Carefully, remove the filets from the oven using a heavy-duty potholder. 1 Tbsp olive oil. Blue Cheese and Steak Pizza Recipe Makes 1 pizza. Transfer the … Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Try and purchase filets labeled “prime” if you can. Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat. A blue cheese crust can be added to pan-seared steak, grilled, broiled, and even sous vide steak. In a skillet, saute bread cubes in oil until golden brown. Add the shallots, garlic, carrot and mushrooms and cook, stirring occasionally, until the … Once you remove the steaks, leave the steak juices and infused butter in the pan. Filet Mignon Recipe with a Blue Cheese Crust – So Tender and Juicy. 715 views. Knead quickly into a ball, then … Broil for 5 minutes until the crust is golden. Bring to a boil, and cook until the … Steak and Guinness Pies with a Blue Cheese Crust March 8, 2017 by Kit 6 Comments This recipe for Steak and Guinness Pies with a Blue Cheese Crust was inspired by two things: my recipe for Guinness Stew , and the Beef and Blue Cheese Pie from Pub Royale . For those of us who enjoy food slightly more refined than peanut butter and jellies cut into animal shapes, you will devour this blue cheese crusted steak without complaint. The tangy crisp crust adds great texture and flavor to each juicy bite! I highly recommend making this dish in a cast-iron skillet because you will get a better sear. You can crust the cheese to the side or place it and stick it on the top of the steaks. Mix well with a spatula until all ingredients are fully incorporated, cover and refrigerate. Place the meat on a platter, cover with aluminum foil or a plate and allow to rest for 5-10 minutes. Meanwhile preheat an oven to 500°F or start the broiler. Use a meat thermometer to ensure that the steaks are cooked to your preferred degree of doneness. Cook the steaks for about 8 minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 ° F for rare (cool red center), 135 ° F for medium-rare (warm red center), or 145° F for medium (warm pink center). Just sea salt, pepper, herbs, and a flavored butter on top. If using a charcoal grill, mound coals to one side, allowing for an area of indirect … Remove pan from heat and transfer steaks onto baking sheet if sauté pan is not ovenproof. In a small bowl, mix together blue cheese, panko, olive oil, garlic, chives and ground pepper. This post may contain affiliate links. https://www.food.com/recipe/steak-with-blue-cheese-butter-33130 You don’t need a grill, and it doesn’t matter how bad the weather is outside. steak aprons, aprons to cook steak in. Your filets will cook more evenly if you let them come to room temperature before cooking. (Watch carefully!) Recent recipes blue cheese-crusted sirloin steaks savory yogurt bowl with chickpeas, cucumbers and beets . Please leave a comment below and/or give this recipe a rating. For the Blue Cheese Crust, place the plain flour, blue cheese, butter and copha into a food processor and pulse to a sandy texture. Next, you need a vegetable to pair with your steak and potatoes. Next, you need a vegetable to pair with your steak and potatoes. Just make sure you keep an eye on it so it does not burn. https://www.food.com/recipe/steak-with-blue-cheese-butter-33130 If you are not comfortable picking out steaks, ask your butcher for recommendations, or have them pick them out for you. Here's a quick primer. Preheat the oven to 160°C. See more ideas about blue cheese, steak with blue cheese, recipes. Grill steaks until they start to firm and are reddish-pink and juicy in the center, about 4 to 5 … 3685 views. STEP 1. Blue Cheese Crusted. Spread two tablespoons of the mixture on … Remove pan from heat and transfer steaks onto prepared baking sheet. Heat the avocado oil in the skillet over medium-high heat and sear the steaks for 5-7 minutes per side. MAKING THE BLUE CHEESE CRUST. Blue Cheese Crusted Steak is a mouthwatering way to dress up an ordinary steak. The sharp blue mold taste with a hint of nuttiness from the Castello Danish Blue went perfectly with the rich steak. After letting the steak rest, you have the green light to slice the meat. Blue Cheese Tenderloin Steaks, ingredients: 4 x Tenderloin steaks-- 1" Thick, 2 tsp Onion. Regardless of the method you choose, just make sure you sear in a nice brown crust for added flavor and texture. Steak and blue cheese are a perfect match the rich funkiness of the cheese intensifies the big beefiness of the steak. Sprinkle with Parmesan cheese. Using a welding glove OR a heavy pot holder, cover the skillet with the hot lid for another 1-1/2 minutes. One of the great things about being a food blogger is frequently getting to eat great meals like these blue cheese crusted steaks. This same blue-cheese crusted steak would cost $30 to $40 per person in a restaurant just for the steak. Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. Mix well with a spatula until all ingredients are fully. Add blue cheese crust on top of each steak, pressing down firmly. I highly recommend making this dish in a cast-iron skillet because you will get a better sear. Steak and blue cheese are a perfect match the rich funkiness of the cheese intensifies the big beefiness of the steak. Here’s a Bleu Cheese Crust that you can add on top of your steak to help bring out the rich beef flavor of your steaks and really impress your guests with your culinary prowess! Legal Disclaimer. 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