Vinegar in a marinade adds flavor to the meat, and it also acts as a tenderizer, as the acid breaks the meat down slightly before coking. To serve, heat oven to 220C/200C fan/ gas 7, with a baking tray inside to warm up for the steaks. Also, if you are on Pinterest, please feel free to leave a comment there and a photo if you have one! I prefer to grill steaks on medium to high heat (300-400 degrees) and flip them only once. It saves so much time with cleanup, plus gives the food so much flavor! 2-4 steaks (I love Sirloin, Ribeye or New York Cut Steaks!). Here are a few of our favorite easy grilled side dishes! Privacy Policy: We promise to keep your email safe. Marinade for 1/2 to 1 hour. Add steaks to a resealable zip lock bag or large bowl and pour the marinade over the top of the steak. Place steaks in skillet. Prepare – Let marinate … Kosher Salt and pepper. I own every cooking product I recommend and love how they perform. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Cook 4-6 minutes per side or until the internal temperature reaches at least 145 degrees F for medium. Our recipes are for the every day grill master! tablespoon kosher salt. Yes, I would like to receive emails from A Farmgirl's Kitchen. We love it on TriTip, and have made it so many times. Either you LOVE it or you HATE it. For this easy steak marinade, Ribeye steaks sit in this marinade overnight. Tag me on Instagram when you make this @gimmesomegrilling or #gimmesomegrilling – love to see your delicious eats!! We picked green out of our garden to pair with this yummy steak! The longer steaks sit, the more flavor they will absorb. They are marinated overnight in balsamic vinegar, olive oil, brown sugar, grated onion, dijon, garlic and thyme. This easy Steak Marinade is made with zesty Italian dressing, Worcestershire sauce, balsamic vinegar, honey, lemon juice, olive oil, and spices. If you loved this steak marinade here are a few more great marinade recipes that I’m sure you’ll want to try too! I'm Julie and I'm so happy you are here! All of my recipes use simple and readily available ingredients. Looking for a side dish that’s prepared on the grill right along side your steak? Sirloin tip steak is a fairly tough cut of beef due to its leanness. Then pour the marinade into a pot and add the oil into the bag that the steak is still in (squish), then put it on the grill. Press onto the hot tray and bake for 15-25 mins, turning after 10 mins and testing until hot, to give you medium-rare steak… Bake for 20 mins until golden and crisp. Thanks for another winning recipe! Be sure and check out my other marinades for steak including Whiskey Steak Marinade, Marinade for Grilled Steak, and Flank Steak Marinade. 1 ⁄ 2. tablespoon oregano. Place steaks in a large lidded plastic container or a large sealing Ziploc bag. Balsamic Marinated Flank Steak Tangy balsamic vinegar makes this marinade. We love pairing our steaks with sides on the grill like these delicious Grilled Vegetables and Cheesy Garlic Bread! This just might be one of the most simple steak marinades, ever. A marinade is a liquid that is used to flavor food before it is cooked. Gently shake the bag around to evenly distribute the marinade. You will discard of a lot of the marinade so nutrition information is not exact. SUBSCRIBE TO THE NEWS TO GET SMOKING HOT RECIPES DELIVERED TO YOUR INBOX! 1 . It gives you a tender, juicy and flavorful steak hot off the grill! Balsamic vinegar. Pour the steak marinade ingredients over the steaks. Step 2: Place your steaks into a large zip-style bag or a ceramic baking dish. Cook steaks to the desired doneness, flipping as needed. This simple Steak Marinade is made with zesty Italian dressing, Worcestershire sauce, balsamic vinegar, honey, lemon juice, olive oil, and spices. Your email address will not be published. Grilling steak takes no time at all and adds so much flavor to the meat. Many marinades are made with vinegar, lemon juice, and other combinations. Cook each side for 3 minutes. Heat the marinade to a boil add 1/4 c butter and some brown sugar and make a reduction (add white wine if you have it). Step 3: Pour the marinade ingredients over the steaks. Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. All you need are a few ingredients and a little bit of patience and you’ll be able to enjoy bite after bite of flavorful and perfectly marinated steak! Because who doesn’t love grilled steak?! Try this step-by-step easy recipe for marinating the perfect, flavorful steak, with balsamic… We are focusing on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! Marinate for at least 2 hours or overnight in refrigerator. 1 ⁄ 2. cup olive oil. Place your steak in the bag (I used sirloin steaks here) and make sure the meat is covered by the marinade. I love using marinades because they add so much flavor and take very little effort to put together. Did you make one of my recipes? Your email address will not be published. This post may contain affiliate links. Vinegar … Cover with aluminum foil to keep warm and allow to rest for 5-10 minutes. Let sit on the counter for 30 minutes, occasionally flipping over. When you make your dinner on the grill it means there’s little clean up which is always awesome! Reduce heat to medium-high. This post may contain affiliate links. Place steaks in the fridge for anywhere from 1 hour to overnight. Steak internal temperature for medium-rare should be 135 degrees F when removed from the grill. Transfer the steaks to a plate or half sheet pan lined with parchment paper or aluminum foil. A nice change from the bbq sauced version. The acid in the vinegar and lemon juice helps tenderize the meat. Plus, cleanup is a breeze. Join our mailing list to keep up to date with the latest recipes and kitchen tips. This is my go to steak marinade now Jessica! You won’t need steak sauce for this grilled steak! Sep 27, 2020 - Explore Teresa Boyce's board "Balsamic marinade for steak" on Pinterest. If you are a big fan of balsamic like I am you are going to love this! Our simple marinade solves this problem using pantry ingredients: Balsamic vinegar – the acid from the balsamic vinegar helps to tenderize the steak… Pour the marinade into a gallon zip lock freezer bag. Season the steaks on both sides with salt and pepper. 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