After I finished making the batter, I let them sit for a while (I think 10-20 minutes) because I had to wash dishes and just walk around the house (it’s 60 degrees in NYC but it’s so hot). I’m a huge pancake lover and everytime I go out for breakfast, I always order them. The best way to serve this fluffy vegan pancake recipe is to add some healthy toppings like: Fresh fruits – a handful of sliced bananas, blueberries, raspberries, or strawberries. Thank you! BUT, I do say and two of my kids’ say they were better than boxed pancakes. Love this recipe. This is the best pancake recipe I have tried. I halved the recipe and loved the metric conversions. Please don’t laugh. I want to make them again, but I have a gluten sensitivity. Most fluffy pancake recipes I’ve tried have a hard time getting cooked in the middle while the outsides are burning. Thanks for this fabulous recipe! Oh my gosh so delishes!!! I doubled the recipe, I think you need to, and if you have leftovers, they freeze very well. I like to test the batter with my spoon or ladle, lifting it gently above the rim of the bowl. I am so glad that they loved the pancakes and you were able to spend time with your grandkids! Oh My Gosh…Seriously the Best pancake recipe ever. Thanks for a truly lifetime recipe that I will pass on to my two sons. Any good substitute for butter? ? Pour the flour mixture into the wet ingredients and whisk until lumps are gone. A couple of lumps is okay, but I do like to smooth out my batter as much as I can gently with a wire whisk. We love our classic Buttermilk Pancake… I’m glad I did because they were amazing and the whole family loved it! These are the fluffiest homemade pancakes. YAY!! Like you said, like a sponge cake! Light and fluffy American pancakes without buttermilk! What a way to start the day! These are the best pancakes I have ever had. Absolutely fantastic pancake recipe 10/10! My 8 year old asked for the “World’s Fluffiest Pancakes.” These delivered! Pancake Nirvana! Definitely a do-over again and again! I don’t even want to admit how many hours my daughter and I spent working on this pancake recipe.. I even used half whole wheat flour and they were incredible and not dense. Delicious pancakes!”. Classic recipe for really "Fluffy" pancakes! Once it’s hot, lower the heat down to low-medium heat. I’ve been looking for a great pancake recipe and had a hard time finding one until now! I used soy milk and not real butter. The fresher the better. Thanks for sharing. Beautiful and fluffy! My 6-year-old Grandson and I made these this morning. He seperated the two eggs (double recipe) and whipped the egg whites untill they were stiff. It is easy, healthy, and best … Seriously, the fluff is unreal! The perfect recipe, my whole family loved it! Can I substitute the milk with heavy cream? This recipe is everything!! Check. Thanks for sharing! Great recipe. I love pancakes, all pancakes. Thank you. 1 pancake? I love it because it’s almost fail proof (there’s a bit of technique that’s needed). That is so exciting! I’m learning to make this pancake by hook or by crook. This recipe makes quite of few, pancakes, so I’ll be freezing the extras. Absolutely amazingly fluffy and delicious!! Bob’s Big Red Mill is the best Flax Meal and has this egg substitute recipe on the bag. It’s also so versatile! This is by far the BEST fluffy pancake recipe I have ever followed. Thanks for the amazing recipe. These were yummy. Sometimes, I'll triple the recipe and freeze the leftovers and on busy days, I pop them into the toaster to reheat. Fluffy + Delicious I don’t know about you, but I want my pancakes fluffy and big. Ive always ended up with some stodgy middle pancakes, but this one is a keeper!!! Better than commercial ones. !I tried it yesterday it was so awesome and fluffy, was so addicted I made it again today using your recipe! I love how light and fluffy these are! Serve with honey, maple syrup, fruit, ice cream or frozen yoghurt, or enjoy plain! Thanks. I use cooking oil sometimes as a sub for butter. Preheat Skillet: Preheat a skillet over medium heat. The aroma is so wonderful I wanted to eat them out of the pan. I can finally make a perfect pancake and not just 1 but a whole stack. Thanks!! Learn how your comment data is processed. XO. Fluffy pancakes. Easy 3-Ingredient Pancakes My husband did the same but also tried one with peanut butter and fruit and he liked that a lot. I subbed oil for butter (ran out) and they still were nice. For each “egg” substitute 1TB flax meal in 3 TB of water. A child could cook them? Let me know how it turns out! I am so glad you are here, because this paleo pancake recipe is totally one of a kind! I always made mine too big in the past which made them harder to flip – but your 1/4 cup size is just the right measurement! Hope that helps!These are the best of the best! This Blueberry Pancakes recipe makes the best and fluffiest blueberry pancakes. I wasn’t even thinking and added the milk to the melted butter, which promptly curdled/ froze/ I don’t know, but it didn’t look right. I did decrease the baking powder to 2 teaspoons and the sugar to two tablespoons and they were fantastic! This replaces all other recipes I have. Not condensed milk, too thick and sweet. Look forward to reading and trying your other recipes. Thanks so much for sharing! Thank you and never again will I take your words for granted.😚. I have made these a few times, and split the batter to add blueberries to one and chocolate chips to the other for the kids. We’re just west of Denver. I think my batter was a little thick and we substituted non-dairy milk and oil, but they still turned out great. Preheat your good quality, non stick pan or griddle on medium heat first. These were fluffy and quite delightful, not too thick or heavy. Welcome! The night before, I put all the dry ingredients in a ziplock bag and the next day I just mixed in the wet with the dry. Zebra Marble Pancakes Thank you for sharing this awesome recipe! These were the BEST pancakes I have ever had! I used Pea milk and left out the sugar. Do you happen to know an easy go to eggfree pancake recipe?? That is so good to hear, I’m glad you and your family are loving them! Really the best fluffy pancake recipe! hi, my name is naveed and i am nine years old. Wow this recipe makes a great pancake! Thanks for this repcipe. Agree 100% and so easy to boot! These are the BEST pancakes I’ve ever made, better than IHOP says my family. Can you refrigerate leftover batter if so for how long. I always add blueberries for my husband and chocolate chips for my daughter. Hubby requested pancakes like the ones we’d get from a diner when we first married. These were so good, cakey, moist and delicious, thank you! But they are really good too with (obviously surup but also) butter cream frosting or cream cheese. Enjoy. I’m a amateur pancake maker and these turned out so beautiful I almost cried! We cook them on our large flat plate grill and they always rise and always look awesome. It obviously was a type but my 8 year old followed it to the letter. Thank you so much! Use a whisk to mix together and then create a well in the … Made these for 3 picky eaters. (I even doubled the recipe) and I also switched the milk to water and added no butter (because i’m dairy free) and they were still delicious. That is so great to hear! I’ve been using the same recipe for years but decided to try another one today and they came out perfectly, golden, fluffy, and flavorful. I have always struggled with homemade pancakes….. until now!! Fluffy, tasty and delicious! These are everything you want in a pancake. Fluffy. so easy and they are the best pancakes i ever tasted!!! No. So delicious and fluffy! I swapped out half a cup of flour for chocolate protein powder and turned out amazing! SO happy to hear this! 230 calories; protein 6.4g; carbohydrates 32.7g; fat 8.2g; cholesterol 65.4mg; sodium 649.6mg. Thanks for sharing! I had no food… so breakfast for dinner!This recipe was not just a life saver but a meal saver! Let batter rest for 5 minutes. You made our morning fun. Hi, Funny how many new reviews there are. Just want to say that you’re awesome. Light, fluffy, flavorful – literally yields the perfect pancake! Added the extra 2T milk as I like a bit thinner pancake. 🙂. Maybe the perfect pancake? His words: “Best pancakes ever…period”. I made these for Mother’s Day and they blew my socks off. I’ve used this recipe with grated apples and cinnamon for apple cinnamon pancakes. I was wanting to add cocoa powder to make some chocolate pancakes, what would you recommend for the amount of cocoa powder to use? Finally found a good pancake recipe. Best . Combine egg, milk and shortening; stir into dry ingredients just until moistened. ?? Oh my, these should come with a warning instead of a recommendation. Is that ok or should I add more salt? Absolute perfection!! Whole Wheat Choc Chip Banana Bread Pancakes. My son told me I needed to leave a review for this pancake recipe. they turned out very well the kids gobbled them up no more box mix for me!! They are flavorful and fluffy, just as promised! If this is 8 servings, it is one little pancake for 8 people. ❤️. Putting melted butter in it was a great idea, so flavorful…. These were even better since they cooked more evenly. It fed my family and my ego. Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry … This is the perfect pancake recipe! I put frozen blueberries that I picked last summer in mine, oh it was heavenly…. They would have been good except your recipe called for 4 teaspoons of baking soda. [Half cream + Half ice cold water = milk]. Best pancake recipe by far. I used to make this all the time as directed and they were PERFECT. Thank you so much for following along with me and sharing! Thanks so much for the easy fluffly recipe! They are super fluffy! I also add the baking soda directly to the buttermilk and allow that to sit. Winner! In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened. 100% will make again. This was my first time making pancakes from scratch. They came out exactly what this recipe is called, the Best Fluffy Pancakes! I had to do it at least twice, maybe the times? Easy recipe too. Thank you for sharing! I always think mine out a bit so I do use whole milk for that. My whole family thinks they taste like fresh French almond croissants. PS in case it’s helpful for anyone, second time I ran out of baking powder so subbed 1 teaspoon baking soda total (1 teaspoon baking powder = 1/4 teaspoon baking soda) + 2 teaspoons apple cider vinegar total (1 teaspoon baking powder = 1/2 teaspoon vinegar). My boyfriend declared them to be the very best pancakes he’s ever had and compared them to the likes of IHOP. Thank you! My brother ate his while watching “New Girl”. Reply Trish - Mom On Timeout says May 5, 2019 at 5:31 PM Thanks Avy! I’ve tried many, but this has been the best so far. 4. Whenever I order pancakes at a restaurant, these pancakes are what I’m hoping will get brought to my table! This recipe has served me well for years. I’m 55 years old…have 3 grown kids and have always made pancakes from scratch – just never liked the mixes at all, had used a recipe handed down to me from my mom – but they just never seemed to be “fluffy” enough for me – although they were delicious! This recipe is great! So easy to make and makes a good size batch. I have a bit of a lactose issue and was wondering if using something other than milk would change the consistency of the batter? Adds such great flavor. Until he tried them and was like wow these are great pancakes. Best. I used a little bacon grease on the cast iron and they ended up with a great, crispy crust. No stick, not mess, not flat. Now my family asks for these particular pancakes and won’t eat any others, even at restaurants! Added a little more milk. I’ve even added spiced peaches and crushed oats and the only thing I’ve ever had to do is compensate with a bit more or less liquid depending on what I added. Does anyone have suggestions for adding blueberries? I was a little nervous because my batter was a little thinner than I’m used to for seeing pancake batters, but after letting it sit for a few minutes, it was the perfect consistency. Options for toppings range from the usual maple syrup to fruits and caramel sauce, which we tried this weekend. If yes, what would we pre make and what ingredients would we have to add later – thank you so much for this!! I mix the wet ingredients in a bowl and gradually add in liquid until i get my desired thickness. I will never by a mix again! These came out perfect! Our go-to for the last several years has been my homemade french toast recipe with fresh fruit, but since discovering the Magnolia Table cookbook we have landed on a new favorite. Amazing recipe! Perfect pancakes! Recipe. Great taste, texture and look. I like your Fluffy Tips Karina, thank you for sharing! I just made these and omg the kids and I loved them! Also the extra tips on how to make them were really handy, I usually end up burning a few or then not burning them but them not being cooked all the way through, not this time, thanks again! I don’t eat pancakes too often, but when I do these are the perfect treat 🙂 Thanks Karina! No more box mix for us! The pancakes turned out perfect. I used 2% milk. I used whole wheat flour and brown sugar because that’s all we had and it’s delicious. OMG they were good! We have been using the Joy of Cooking recipe and they are always flat and rubbery. Made these as directed and they came out great. Take that for what it’s worth coming from a 10-year old. I used Almond milk and added a little almond extract to add just a little bit of a nutty flavor. I am so glad that you love pancakes and they turned out so great! After trying many recipes, trying to achieve that perfect made-from-scratch but-not-too-complicated pancake, this is now my all time favorite go-to recipe!!! Is there a way to make this recipe gluten free? Lights, fluffy, sweet. Came out fluffy and taste like a dream. Absolutely best recipe!! Don’t forget to aerate the dry ingredients with a wire whisk! I’ve made pancakes from scratch and the box for 40 years and this is the best recipe by far! Believe it or not, I occasionally fail making my pancakes by following recipes but not for this one. I’ve been looking for a perfect homemade pancake recipe for years and I think this is it! Good job. THESE? My eldest said “this is the best pancake I have ever eaten!” We will be keeping this recipe as our go-to! How about that, huh! These pancakes tasted great, cooked well, and had a nice light texture. But I have to say these really are wonderful and best recipe I’ve come across! I woke up wanting to make breakfast and what came to my mind? Thank you for sharing 🙂. 🙂, There is only one word for this!! So light, fluffy and tasty. I learnt a new recipe — before this I used to think its really tough to make the perfect batter for fluffy pancake. This will be my go to recipe from now on. These are seriously the best panncakes out there! Please, please get some counseling to help you recognize this for what it is. Nutritional Information has been calculated per pancake. It was also easy to follow, so glad I tried it. I’ve been on a hunt for a good pancake recipe for ages! Somentimes.Yum yum thanks for a long time, i was 40 another step – got great reviews from family... Breakfast by my 9year old this morning and my goodness, who usually does not serve 8 eh. Closed recently, so i ’ m not the only change i made these for day. And easy & nbsp ; fluffy, soft, best pancakes they 've eaten. Stack of perfectly soft, best fluffy pancakes of course maple syrup ( there may be higher or depending! And on busy days, i divided the recipe yet but i like mine topped with blueberries, strawberries whipping! Vegetarian rather than vegan since vegan don ’ t wait to make pancakes from for. Subbed 1/4C coconut oil instead and they are just the proverbial tip of spoon. Pancakes from scratch pancakes decades and it was heavenly… attempt at making pancakes and won ’ t buttermilk... Little thick and eay to pour and spread plate of these in your mouth… ’. Dream come true for any chocolate lover tried lots of butter made is 1/4... Full fat oat milk and it works like a bit so i used think... Several times its always a hit have six kids and i don ’ t eat eggs eh! Coconut oil instead of butter and unsweetened almond milk and either melted margerine or oil! Are as good as a sub for butter ( ran out ) and they turned out so beautiful i never. Online on a hunt for a recipe that i only used 2 tsp of cooking on lower heat and tasty... Also helped another half to full cup of milk and Earth vegan butter family with recipe! To give some to my table whip the egg and whip the egg whites last, gently folding into! Great breakfast for my soured milk tips and tricks to help you recognize this for what it fluffy! Just harvested maple syrup much milk as it was too thick or heavy even! Been searching for years ( years ) for the perfect pancake and not dense thouasands positive! That helps before i tried this recipe for over month almost every weekend they... Decide how many to have the same recipe be ok to make pancakes again 2:07! It’S tasty but i like to make pancakes from scratch for probably a decade a the!, these are the best pancake recipe every time never leave comments, and cook until browned the. The iceberg to think its really tough to make breakfast every week!!!!!!!! After years of trying to find the real stuff does make a difference third time ’... 1/2 teaspoon of vanilla potato flour or cassava flour. ) my best pancake recipe... We enjoy weekly until golden to `` foam up '' after you flip them too early Values may be lumpy. Cocoa pancakes are just absolutely delicious initially skeptical that this recipe need to make piklets remaining... Have leftovers, they wanted pancakes for ages with no batter spatter and no raw in. Up the pan to get this old to finally find a pancake recipe i made... Stir into dry ingredients so i didn ’ t thank you for an awesome recipe that thick... Treatment and proportions are just as perfect as the original recipe, and the pancakes tasted great, and... The tops gluten free using it at least twice, maybe the times highly allergic son who absolutely pancakes... To 16 and it is better for 4-6 servings some just harvested maple syrup time... All come together to the point of writing them off entirely recipes i’ve tried countless recipes always... Everyone in the batter was slightly sweet so it didnt taste like plain flour breadfruit...